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© 1987 Oxford University Press

RESEARCH-ARTICLE

The Use of Microwaves to Monitor the Freezing and Thawing of Water in Plants

J. HARBINSON1 and F. I. WOODWARD

Botany School Downing St., Cambridge CB2 3EA, England, U.K.

Correspondence to: John Innes Institute, Colney Lane, Norwich NR4 7UH, England, U.K.

To whom correspondence should be sent—see abstract for address.

Harbinson, J. and Woodward, F. I. 1987. The use of microwaves to monitor the freezing and thawing of water in plants.—J. exp. Bot. 38: 1325–1335.

The use of radiation with a frequency of 10·687 GHz to measure the freezing and thawing of water in plants is discussed. Results showing the freezing and thawing of plant material are presented. In its simplest form the technique offers a method for investigating the freezing and thawing of water in plants.

Key words: Freezing, microwaves


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