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Journal of Experimental Botany, Vol. 51, No. 345, pp. 739-745, April 2000
© 2000 Oxford University Press

Water stress enhances ß-amylase activity in cucumber cotyledons

Daisuke Todaka, Hisashi Matsushima and Yukio Morohashi1

Department of Regulatory Biology, Faculty of Science, Saitama University, Urawa, Saitama 338–8570, Japan

Cotyledons detached from 4-d-old cucumber (Cucumis sativus L.) seedlings were subjected to water stress (air-drying or PEG-treatment) to examine the effects of the stress on carbohydrate metabolism. Amylolytic activity in the cotyledon was increased about 6-fold by water stress within 1 d. The substrate specificity and the action pattern indicated that ß-amylase is responsible for the activity. Activities of azocaseinase, malate dehydrogenase and triose-phosphate isomerase were not affected by water stress, indicating that the effect of the stress on ß-amylase is rather specific. Cycloheximide-treatment strongly reduced the enhancement of ß-amylase activity. The hypocotyl of cucumber seedlings also exhibited an increase in the enzyme activity when subjected to water stress. The major free sugars in cucumber cotyledons were glucose, fructose, maltose, and sucrose; sucrose being the most abundant. Sucrose content in excised, unstressed cotyledons increased markedly during the incubation. Changes in other free sugars were small compared with that of sucrose. Starch also accumulated in unstressed cotyledons. In stressed cotyledons more sucrose and less starch accumulated than in unstressed ones. Such results were discussed in relation to the enhancement of ß-amylase activity.

Key words: ß-Amylase, cucumber cotyledon, starch, sucrose, water stress.


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