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Journal of Experimental Botany, Vol. 52, No. 358, pp. 1083-1091, May 1, 2001
© 2001 Oxford University Press

Original Papers

Low sink demand limits photosynthesis under Pi deficiency

Alejandro J. Pieters1, Matthew J. Paul2 and David W. Lawlor

Biochemistry and Physiology Department, IACR-Rothamsted, Harpenden, Hertfordshire AL5 2JQ, UK

The role of the demand for carbon assimilates (the ‘sink’) in regulating photosynthetic carbon assimilation (Pn: the ‘source’) in response to phosphate (Pi) deficiency was examined in tobacco (Nicotiana tabacum L.). Pi supply was maintained or withdrawn from plants, and in both treatments the source/sink ratio was decreased in some plants by darkening all but two source leaves (partially darkened plants). The remaining plants were kept fully illuminated. Pi-sufficient plants showed little variation in rate of Pn, amounts of Pi or phosphorylated intermediates. Withdrawal of Pi decreased Pn by 75% under the growing conditions and at both low and high internal CO2 concentration. Concomitantly, Pi, phosphorylated intermediates and ATP contents decreased and starch increased. RuBP and activity of phosphoribulokinase closely matched the changes in Pn, but Rubisco activity remained high. Partial darkening Pi-deficient plants delayed the loss of photosynthetic activity; Rubisco and phosphoribulokinase activities and amounts of sucrose and metabolites, particularly RuBP and G6P, were higher than in fully illuminated Pi-deficient plants. Rates of sucrose export from leaves were more than 2-fold greater than in fully illuminated Pi-deficient plants. Greater sucrose synthesis, facilitated by increased G6P content, an activator of SPS, would recycle Pi from the cytosol back to the chloroplast, maintaining ATP, RuBP and hence Pn. It is concluded that low sink strength imposes the primary limitation on photosynthesis in Pi-deficient plants which restricts sucrose export and sucrose synthesis imposing an end-product synthesis limitation of photosynthesis.

Key words: Phosphate, photosynthesis, sink strength, source/sink ratio, sucrose export.


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