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Journal of Experimental Botany, Vol. 54, No. 382, pp. 577-583, January 1, 2003
© 2003 Oxford University Press

Starch mobilization in leaves

Received 8 April 2002; Accepted 2 September 2002

Alison M. Smith3,1, Samuel C. Zeeman4,1, David Thorneycroft2 and Steven M. Smith2

1 John Innes Centre, Colney Lane, Norwich NR4 7UH, UK
2 Institute of Cell and Molecular Biology, University of Edinburgh, The Kings Buildings, Mayfield Road, Edinburgh EH9 3JH, UK

3 To whom correspondence should be addressed. Fax: +44 (0)1603 450045. E-mail: alison.smith{at}bbsrc.ac.uk
4 Present address: Institute of Plant Sciences, University of Bern, Altenbergrain 21, CH 3013 Bern, Switzerland.

Starch mobilization is well understood in cereal endosperms, but both the pathway and the regulation of the process are poorly characterized in other types of plant organs. Arabidopsis leaves offer the opportunity for rapid progress in this area, because of the genomic resources available in this species and the ease with which starch synthesis and degradation can be monitored and manipulated. Progress in understanding three aspects of starch degradation is described: the role of disproportionating enzyme, the importance of phosphorolytic degradation, and new evidence about the involvement of a starch-phosphorylating enzyme in the degradative process. Major areas requiring further research are outlined.

Key words: Amylase, Arabidopsis, chloroplast, disproportionating enzyme, malto-oligosaccharide, starch, starch degradation, starch phosphorylase, starch phosphorylation.


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