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JXB Advance Access published online on May 9, 2008

Journal of Experimental Botany, doi:10.1093/jxb/ern100
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© 2008 The Author(s).
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.0/uk/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. This paper is available online free of all access charges (see
http://jxb.oxfordjournals.org/open_access.html for further details)


RESEARCH PAPER

A field-grown transgenic tomato line expressing higher levels of polyamines reveals legume cover crop mulch-specific perturbations in fruit phenotype at the levels of metabolite profiles, gene expression, and agronomic characteristics

Anil Neelam1, Tatiana Cassol1, Roshni A. Mehta1, Aref A. Abdul-Baki1, Anatoli P. Sobolev2, Ravinder K. Goyal1, Judith Abbott1, Anna L. Segre2, Avtar K. Handa3 and Autar K. Mattoo1,*

1USDA-ARS, Henry A. Wallace Beltsville Agricultural Research Center, Building 001, Beltsville, MD 20705-2350, USA
2Institute of Chemical Methodologies, CNR, Monterotondo Stazione, Rome, Italy
3Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, IN 47907, USA

* To whom correspondence should be addressed. E-mail: autar.mattoo{at}ars.usda.gov

Genetic modification of crop plants to introduce desirable traits such as nutritional enhancement, disease and pest resistance, and enhanced crop productivity is increasingly seen as a promising technology for sustainable agriculture and boosting food production in the world. Independently, cultural practices that utilize alternative agriculture strategies including organic cultivation subscribe to sustainable agriculture by limiting chemical usage and reduced tillage. How the two together affect fruit metabolism or plant growth in the field or whether they are compatible has not yet been tested. Fruit-specific yeast S-adenosylmethionine decarboxylase (ySAMdc) line 579HO, and a control line 556AZ were grown in leguminous hairy vetch (Vicia villosa Roth) (HV) mulch and conventional black polyethylene (BP) mulch, and their fruit analysed. Significant genotypexmulch-dependent interactions on fruit phenotype were exemplified by differential profiles of 20 fruit metabolites such as amino acids, sugars, and organic acids. Expression patterns of the ySAMdc transgene, and tomato SAMdc, E8, PEPC, and ICDHc genes were compared between the two lines as a function of growth on either BP or HV mulch. HV mulch significantly stimulated the accumulation of asparagine, glutamate, glutamine, choline, and citrate concomitant with a decrease in glucose in the 556AZ fruits during ripening as compared to BP. It enables a metabolic system in tomato somewhat akin to the one in higher polyamine-accumulating transgenic fruit that have higher phytonutrient content. Finally, synergism was found between HV mulch and transgenic tomato in up-regulating N:C indicator genes PEPC and ICDHc in the fruit.

Key words: Alternative agriculture, black polyethylene, hairy vetch, metabolite profiles, NMR, tomato fruit ripening, transgene expression

Received 14 November 2007; Revised 11 March 2008 Accepted 12 March 2008


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