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Journal of Experimental Botany, Vol. 51, No. 349, pp. 1475-1477, August 2000
© 2000 Oxford University Press


Short Communications

The significance of {alpha}-amylase under anoxia stress in tolerant rhizomes (Acorus calamus L.) and non-tolerant tubers (Solanum tuberosum L., var. Désirée)

S. Arpagaus and R. Braendle1

Institute of Plant Physiology, University of Berne, Altenbergrain 21, CH-3013 Berne, Switzerland

Received 22 March 2000; Accepted 4 May 2000

Abstract

Rhizomes of Acorus calamus L. were able to maintain a functional {alpha}-amylase under anoxia, whereas a steep decrease in the enzyme protein content and activity took place in potato tubers. The stress-induced control in tubers occurred on the translational level. It is suggested that this decrease is one of the key factors with regard to anoxia intolerance.

Key words: {alpha}-Amylase, anoxia, starch mobilization, translational control.

Introduction

Potato tubers are considerably more sensitive towards oxygen deprivation than wetland plant rhizomes (Crawford and Braendle, 1996Go). However, tubers and rhizomes have several characteristics in common. For example, both serve for vegetative propagation and both are rich in starch. The latter is particularly important because long-term anoxia tolerance depends, among other things, on an adapted energy metabolism with adequate ATP supply (Sieber and Braendle, 1991Go). Thus, a non-interrupted access to fermentable sugars is a prerequisite for survival in oxygen-deprived environments (Barclay and Crawford, 1983Go).

The aim of this paper is to know whether a restricted starch mobilization is a crucial determinant of the failure of potato tubers to survive waterlogging. Therefore, gene expression, protein synthesis and activity of the {alpha}-amylase enzyme, together with sugar levels were measured in extremely tolerant wetland plant rhizomes (Acorus calamus L.) and compared to those of potato tubers (Solanum tuberosum L. var. Désirée) under anoxia. The Désirée variety was purposely selected because it is noticeably less intolerant than most other potato varieties. Investigations were focused on {alpha}-amylase because this enzyme is primarily known to trigger the hydrolytic break up of the amyloplast (Perata et al., 1998Go; Witt and Sauter, 1995Go).

Materials and methods

Rhizomes (Acorus calamus L.) and tubers (Solanum tuberosum L. var. Désirée) were cultivated as described previously (Sieber and Braendle, 1991Go). O2-free incubations took place in an anaerobic workbench (Model 1029, Forma Scientific, Marietta, Ohio, USA). During incubation (2, 6 and 10 d anoxia), the surface-sterilized material was stored on wetted filter paper in plastic vessels. Afterwards, if not used as fresh material, the still turgescent and healthy organs were peeled to remove the corky periderms, cut and immediately frozen in liquid N2. The frozen tissue was then homogenized to a fine powder in a ball mill (Mikro-Dismembrator II, Braun, Melsungen, Germany) and stored at -80 °C.

For RNA extraction, A. calamus powder was treated with hot phenol (Verwoerd et al., 1989Go). After extraction of potato powder by phenol, RNA was selectively precipitated with LiCl. RNA concentrations were determined photometrically and verified by ethidium bromide staining of the agarose/formaldehyde gels. Northern blotting and hybridization were carried out under standard conditions (Sambrook et al., 1989Go). The probe for {alpha}-amylase mRNA (Young et al., 1994Go) was randomly labelled.

SDS-PAGE and immunoblotting were adapted from Mitsuhashi and Feller (Mitsuhashi and Feller, 1992Go). The primary antibody was raised against barley {alpha}-amylase. The {alpha}-amylase activity of fresh material was measured with the artificial substrate ‘blocked p-nitrophenyl-maltoheptaoside’ (BPNPG7) according to the instructions of the test kit (Alpha Amylase Assay Procedure, Megazyme, Bray, Ireland). Sucrose, glucose and fructose contents of tissue powders were determined with appropriate test kits (Roche Diagnostics, Rotkreuz, Switzerland).

Results and discussion

Northern blot analysis of {alpha}-amylase RNA showed identical signals in rhizomes under normal air and anoxia treatments (Fig. 1Go). This was also the case for the Désirée tubers. It is thus obvious that anoxia did not affect the mRNA levels in these two organs.



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Fig. 1. Northern blot analysis of total RNA (8 µg per lane) isolated from rhizomes of A. calamus and potato tubers previously kept for 2, 6 or 10 d under ambient atmosphere (=controls) or anoxia.

 
A translational regulation of the {alpha}-amylase synthesis was thus expected since messengers remained present under anoxia (Fig. 1Go) as well as under other stress conditions (Bailey-Serres, 1999Go; Crosby and Vayda, 1991Go). Indeed, clear differences occurred in protein levels as revealed by immunoblotting (Fig. 2Go). The {alpha}-amylase decreased considerably in potato tubers during anoxia treatment. Thus, densitometric analysis showed that the protein level decreased by about 70% in potato tubers after 10 d anoxia whereas it increased by 50% in A. calamus.



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Fig. 2. Western blot analysis of {alpha}-amylase under the conditions of Fig. 1Go. Each lane was loaded with a volume corresponding to 6.5 mg fresh weight (average protein content ±SD was 2.0±0.1 µg protein mg-1 fresh weight for potato and 1.2±0.4 µg protein mg-1 fresh weight for A. calamus, n=6). Patterns and concentrations were previously tested by Coomassie blue staining. Densitometric analysis (Desaga, Heidelberg, Germany) showed a 50% increase in A. calamus and a 70% decrease in potato after 10 d anoxia.

 
Moreover, the differences in protein content were mirrored in the in vitro enzyme activities (Fig. 3Go). Whereas the {alpha}-amylase activities of A. calamus rhizomes were equally increased under both normal air and anoxia, they decreased dramatically in the O2-deprived potato tubers. The activity increase in A. calamus rhizomes reflected probably the higher carbohydrate demand of the starting regeneration processes (Crawford, 1994Go).



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Fig. 3. Changes in the relative {alpha}-amylase activities extracted from rhizomes and tubers which were previously incubated under anoxia ({blacksquare}) or ambient atmosphere (controls, •). The 100% values were 5.45 mUnits g-1 fresh weight for A. calamus and 38.5 mUnits g-1 fresh weight for potato. One activity Unit is defined as the amount of enzyme required, in the presence of excess {alpha}-glucosidase and glucoamylase, to release one micromole of p-nitrophenol from BPNPG7 in 1 min under the defined assay conditons. Data are means of four experiments ±SD. Note the different scales.

 
Furthermore, clear differences were also found with respect to free sugar content (Fig. 4Go). The high amounts of sucrose, glucose and fructose already present in A. calamus rhizomes under normal air tended to increase under anoxia. Potato tubers contained generally less free sugars under normal air. A high variability in sugar amounts is not uncommon for this type of tissue (Cone and Wolters, 1990Go). However, the most striking fact was the almost complete loss of fermentable sugars in anoxic potato tubers.



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Fig. 4. Sucrose ({blacksquare}), glucose ({blacksquare}) and fructose ({square}) content of rhizomes and tubers which were kept for 10 d under ambient atmosphere (controls) or anoxia. Data are means of four experiments ±SD. Note the different scales.

 
Similar results have already been reported when comparing seeds of the tolerant rice and of the non-tolerant barley and wheat (Perata et al., 1992Go, 1996Go). Transcription of {alpha}-amylase under anoxia occurred only in rice, and only rice was able to synthesize a functional enzyme (Perata et al., 1993Go). These data suggest a similar behaviour for A. calamus, although it is not yet known whether the maintenance of the {alpha}-amylase mRNA level is due to a well-balanced equilibrium between ongoing mRNA synthesis and degradation. In any case, the {alpha}-amylase level appears to be translationally controlled in potato tubers, in contrast with the transcriptional control exerted by barley and wheat.

Moreover, growth processes (shoot extension) have been demonstrated for wetland plant rhizomes, which are comparable to those occurring during the anoxic germination of rice (coleoptile elongation) (Crawford, 1994Go). Therefore, it was suggested that the existence of a functional {alpha}-amylase is absolutely required to ensure a permanent supply of free sugars for survival and growth under anoxia, and that it is a genetically fixed property of the starchy organs of wetland species. On the other hand, it was concluded that the impaired translation of {alpha}-amylase is one of the crucial causes of the intolerance of potato tubers.

Acknowledgments

The cDNA was a gift from Dr TE Young, Riverside, California. The primary {alpha}-amylase antibody was kindly provided by Dr P Perata, Pisa, Italy. We also thank Drs S Kopriva, Freiburg im Breisgau, Germany and S Roulin, Berne for methodological advice. This work was supported by the Swiss National Foundation (grant no. 31-53722.98).

Notes

1 To whom correspondence should be addressed. Fax: +41 31 332 20 59. E-mail: roland.braendle{at}pfp.unibe.ch Back

References

Bailey-Serres J.1999. Selective translation of cytoplasmatic mRNAs in plants. Trends in Plant Science 4, 142–148.[Web of Science][Medline]

Barclay AM, Crawford RMM.1983. The effect of anaerobiosis on carbohydrate levels in storage tissues of wetland plants. Annals of Botany 51, 255–259.[Free Full Text]

Cone JW, Wolters MGE.1990. Some properties and degradability of isolated starch granules. Starch 42, 298–301.

Crawford RMM.1994. The anaerobic retreat. In: Crawford RMM, ed. Studies in plant survival. Oxford: Blackwell Scientific Publications, 105–129.

Crawford RMM, Braendle R.1996. Oxygen deprivation stress in a changing environment. Journal of Experimental Botany 47, 145–159.

Crosby JS, Vayda ME.1991. Stress-induced translational control in potato tubers may be mediated by polysome-associated proteins. The Plant Cell 3, 1013–1023.[Abstract/Free Full Text]

Mitsuhashi W, Feller U.1992. Effects of light and external solutes on the catabolism of nuclear-encoded stromal proteins in intact chloroplasts isolated from pea leaves. Plant Physiology 100, 2100–2105.[Abstract/Free Full Text]

Perata P, Geshi N, Yamaguchi J, Akazawa T.1993. Effect of anoxia on the induction of {alpha}-amylase in cereal seeds. Planta 191, 402–408.[Web of Science]

Perata P, Guglielminetti L, Alpi A.1996. Anaerobic carbohydrate metabolism in wheat and barley, two anoxia-intolerant cereal seeds. Journal of Experimental Botany 47, 999–1006.

Perata P, Loreti E, Guglielminetti L, Alpi A.1998. Carbohydrate metabolism and anoxia tolerance in cereal grains. Acta Botanica Neerlandica 47, 269–283.

Perata P, Pozueto-Romero J, Akazawa T, Yamaguchi J.1992. Effect of anoxia on starch breakdown in rice and wheat seeds. Planta 188, 611–618.[Web of Science]

Sambrook J, Fritsch EF, Maniatis T.1989. Molecular cloning: a laboratory manual, 2nd edn. Cold Spring Harbor Laboratory, Cold Spring Harbor, NY.

Sieber M, Braendle R.1991. Energy metabolism in rhizomes of Acorus calamus (L.) and in tubers of Solanum tuberosum (L.) with regard to their anoxia tolerance. Acta Botanica 104, 279–282.

Verwoerd TC, Dekker BMM, Hoekema A.1989. A small scale procedure for the rapid isolation of plant RNAs. Nucleic Acids Research 17, 2362.[Free Full Text]

Witt W, Sauter JJ.1995. In vitro degradation of starch grains by phosphorylases and amylases from poplar wood. Journal of Plant Physiology 146, 35–40.

Young TE, DeMason DA, Close TJ.1994. Cloning of an alpha-amylase cDNA from aleurone tissue of germinating maize seed. Plant Physiology 105, 759–760.[Web of Science][Medline]


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