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Journal of Experimental Botany, Vol. 52, No. 360, pp. 1455-1463, July 1, 2001
© 2001 Oxford University Press


Original Papers

Genotype-dependent proteolytic response of spring wheat to water deficiency

Krzysztof Wisniewski1 and Barbara Zagdanska1,2,3

1 Plant Physiology and Biochemistry Department, Plant Breeding and Acclimatization Institute, Radzików, POB 1019, 00-950 Warszawa, Poland
2 Biochemistry Department, Warsaw Agricultural University, Rakowiecka 26/30, 02-528 Warszawa, Poland

Received 2 May 2000; Accepted 13 March 2001


    Abstract
 Top
 Abstract
 Introduction
 Materials and methods
 Results
 Discussion
 References
 
Changes in proteolytic activities in response to water deficiency have been investigated in ten genotypes of spring wheat (Triticum aestivum L.) differing in response to water deficit stress and ability to acclimate. To determine subcellular localization and the type of proteases, mesophyll protoplasts isolated from wheat leaves were purified. Proteolytic activities were assayed using azocasein in the case of vacuolar proteinases at pH 5.0 and 125I-lysozyme in the case of extravacuolar ATP-dependent proteinases at pH 8.2. ATP-dependent proteolytic activity was found to be confined to the extravacuolar fraction while the azocaseinolytic activity to vacuoles. Dehydration increased vacuolar azocaseinolytic activity at both stages of plant development (shooting and heading), but the increase was significantly lower in more tolerant genotypes. The extravacuolar energy-dependent 125I-lysozyme degradation was low at the shooting stage but it was higher in the genotypes with a greater critical water saturation deficit. At the heading phase in the non-acclimated flag leaves ATP-dependent 125I-lysozyme degradation decreased in a genotype-dependent manner, but was enhanced upon acclimation to the same extent irrespective to the genotype ability to acquire dehydration tolerance during acclimation. The results presented indicate that both pathways of protein degradation are interlinked upon dehydration and are genotype dependent.

Key words: Wheat, proteolytic activity, dehydration tolerance, acclimation.


    Introduction
 Top
 Abstract
 Introduction
 Materials and methods
 Results
 Discussion
 References
 
The ability of higher plants to tolerate water deficit varies considerably among different species in which lethal leaf water potential ranges from -1.2 MPa to -500 MPa (Ludlow, 1993Go). Also large differences in water loss may occur within single species and in individual organs of the same species (Levitt, 1980Go; Bray, 1997Go). Among higher plants, only a small group of angiosperms (resurrection plants) can survive dehydration and can recover from complete dryness within several hours of rehydration (Bartels and Nelson, 1994Go). Despite significant progress in molecular biology of the drought response, the genes and/or gene products required for dehydration tolerance remain unknown (Ingram and Bartels, 1996Go; Bray, 1997Go).

Plants have the ability to improve their dehydration resistance by acclimation. A transient dehydration induces phenotypic alterations without inheritable genetic alterations, and involves important modifications of gene expression, which enables adjustment to water deficit. For reorganization of plant metabolism under water deficiency, proteolysis may be an important mechanism of regulation of cellular activity. Amino acids may be released for synthesis of new proteins, aberrant proteins formed under water deficit may be degraded and certain proteins may be activated (Guerrero et al., 1990Go; Jones and Mullet, 1995Go).

Plant proteolysis is mediated by two different proteolytic pathways: ATP-independent and ATP-dependent (Callis, 1995Go; von Kampen et al., 1996Go). Different compartments within the cell contain distinct proteinases: major endo- and carboxypeptidases are localized in vacuoles, whereas aminopeptidases are found mainly in chloroplasts and in the cytoplasm (Huffaker, 1990Go). The ubiquitin-proteasome system, responsible for the majority of selective protein degradation is located in the nucleus and cytosol (Vierstra, 1993Go). Clp-type proteinases probably account for at least part of the ATP-dependent proteolysis in chloroplasts (Clarke et al., 1994Go; Shanklin et al., 1995Go; Anderson and Arö, 1997).

Proteolytic activities in response to senescence are well documented (Noodén et al., 1997Go; Fischer et al., 1998Go) but present knowledge of proteolytic activities under dehydration remains fragmentary. Previous studies have indicated that, in response to dehydration, the activities of ATP-independent proteinases degrading azocasein in wheat leaf extracts increased about 7-fold at the acid pH optimum (Zagdanska and Wisniewski, 1996Go), while ATP-dependent 125I-lysozyme hydrolysis decreased (Zagdanska and Wisniewski, 1998Go). Acclimation had no effect on the quantitative induction of azocaseinolytic proteolysis, but the contribution of cysteine proteinases (Zagdanska and Wisniewski, 1996Go) and ATP-dependent 125I-lysozyme degradation was significantly increased in total proteolytic activity (Zagdanska and Wisniewski, 1998Go).

To understand the role of proteolysis in the response to water-deficit stress, ten spring wheat genotypes differing in critical water saturation deficit (WSD) and in the ability to acclimate to water deficiency were examined. Differences between the genotypes were determined in a simple laboratory test; detached leaves were dehydrated under vacuum and were tested for injury by electrolyte leakage. WSD was also determined (Zagdanska, 1995Go). The WSD at which 50% injury occurred was defined as critical WSD. ATP-dependent (125I-lysozyme degradation) and ATP-independent (azocaseinolytic) proteolytic activities were determined in leaf extracts and in their vacuolar and extravacuolar fractions at two phases of plant development (shooting and heading). Therefore, changes in proteolytic activities have been examined in wheat leaves under direct influence of soil water deficit, when water deficiency affected the expanded blade of the fifth leaf (shooting phase) or flag leaf (heading phase). This experiment also included the leaves acclimated to water deficit, when they were transiently dehydrated during tissue differentiation. These comparative studies revealed genotype-dependent differences in the plant proteolytic responses to water deficit.


    Materials and methods
 Top
 Abstract
 Introduction
 Materials and methods
 Results
 Discussion
 References
 
Plant material
The experiments were carried out on spring wheat (Triticum aestivum L.) plants (eight cultivars and two strains). Plants were grown in soil in a growth chamber and watered daily. The day/night temperature was 10/5 °C, relative humidity 70/80% and photoperiod 12 h, until the second leaf was fully expanded. The seedlings were then subjected to a day/night temperature of 20/15 °C and a 16 h photoperiod for about 14 d. After this period the temperature was raised to 25/21 °C with relative humidity of 60/80% and a 16 h photoperiod. Irradiance was 260 µmol m-2 s-1 PFFD provided by metal halide lamps (VEB NARVA, Oschatz, Germany). Control (non-stressed) plants were grown under these conditions throughout the whole experimental period. When the fifth leaf was fully expanded (shooting phase), plants were drought pretreated (drought acclimated) by cessation of watering during a sufficiently long period to evoke 50% tissue injury measured by electrolyte leakage. As described in detail previously, the WSD of these leaves were determined and defined as critical WSD (Zagdanska, 1995Go). After this dry period, the plants were rewatered and then at the heading phase (fully expanded flag leaf ) subjected to soil water-deficit conditions together with non-pretreated (non-acclimated) plants. Developmental stages were determined as described previously (Zadoks et al., 1974Go). To eliminate the indirect effect of drought on plant development, all measurements were carried out with the leaves at the same developmental stage (developmental control). Additionally, some control plants were grown for the same period as water-deficit-treated plants (age control). Also, to eliminate the possible effect of leaf age, control leaves (non-acclimated and acclimated) were analysed at the beginning and end of the soil-water-deficit treatment. An average WSD of the leaves from both non-acclimated and acclimated plants after the stress period was 50%. Water saturation deficit (WSD) in the studied leaves was calculated according to Stocker as follows: WSD=(weight of fully saturated leaf-actual fresh weight)/(fully saturated leaf weight-dry weight) (Stocker, 1929Go). Five leaves were analysed from each experiment run in triplicate. The experimental error in WSD determinations did not exceed 0.5%.

Enzyme extraction
About 1 g of leaf tissue was homogenized in liquid nitrogen and extracted with 5 ml of cold extraction buffer (50 mM TRIS/HCl pH 7.2) containing 0.2 g insoluble PVP and 5 mM mercaptoethanol. The extract was filtered and centrifuged at 15 000 g for 10 min at 4 °C and the supernatant was used for the enzyme assay.

Isolation of protoplasts
Protoplasts were isolated from leaves (control and stressed) of cv. Eta by the modified method of Blom-Zandstra et al. (Blom-Zandstra et al., 1990Go). The leaves were cut into 2–3 mm wide fragments and digested in incubation medium containing 25 mM MES-TRIS ( pH 5.6), 0.6 M sucrose, 1.0% (w/v) Cellulase Onozuka R-10, 0.3% (w/v) Macerozyme R-10 (final osmolarity about 700 mOsmol kg-1). After digestion, the enzyme medium was removed and protoplasts were washed with 25 mM MES-TRIS (pH 5.6) and 0.6 M sucrose. Protoplasts were isolated by gentle shaking in hypotonic solution (0.1 M K2HPO4, pH 8.0, 1 mM DTT, 5 mM EDTA; osmolarity about 275 mOsmol kg-1). Protoplasts were collected by centrifugation at 500 rpm for 2 min. The equilibration medium containing 1 M sorbitol, 12% (w/v) Ficoll, 30 mM HEPES-imidazol (pH 8.2), 2 mM EDTA, 1 mM MgSO4, 1 mM CaSO4 and 0.2% (w/v) BSA was added to raise the osmolarity up to about 500 mOsmol kg-1. After purifying the suspension through membrane filters (pore diameter 200–500 µm) about 1 ml of suspension was overlaid on 3 ml of the iso-osmolal step-density gradient containing 2 ml of 0.4 M sorbitol, 30 mM HEPES-imidazol, 2 mM EDTA, 1 mM MgSO4, 1 mM CaSO4, 0.2% (w/v) BSA, adjusted to pH 8.0 and centrifuged at 800 rpm for 5 min to separate vacuoles. Protoplasts and vacuoles were counted using a haemocytometer. The following marker enzymes were used to monitor purity of the fractions: PEP carboxylase (EC 4.1.1.31) for the extravacuolar fraction and {alpha}-mannosidase (EC 3.2.1.24) for vacuoles. In preliminary experiments the protoplasts were checked for the possible presence of contaminating proteinases from the Cellulase and Macerozyme preparations by comparing specific proteolytic activity of protoplasts and leaf tissues including (i) their response to specific inhibitors of cysteine (10 mM iodoacetate), aspartic (5 µg ml-1 pepstatin) and serine (2.5 mM phenylmethanesulphonylfluoride) proteinases (Lin and Wittenbach, 1981Go) and (ii) by monitoring the fate of 125I-isolation enzymes during protoplast purification (Wagner et al., 1981Go).

Measurement of azocaseinolytic activity
It has been shown previously that the maximum azocaseinolytic activities in crude wheat leaf extract was at pH 5.0 (Zagdanska and Wisniewski, 1996Go) and therefore changes in total azocaseinolytic activities in either fifth or flag leaves were monitored at this acid pH optimum. The reaction mixture contained in 1 ml: 0.1 ml of the enzyme extract, 0.3 ml of 0.5% azocasein and 0.6 ml of 0.25 M citrate/phosphate buffer pH 5.0. After 2 h at 37 °C the reaction was stopped by adding 2 ml of 12% trichloroacetic acid and acid-soluble products were determined spectrophotometrically at 340 nm. One unit of azocaseinolytic activity was defined as the amount of the enzyme causing a 0.01 increase in A340. To determine the activity of the cysteine endoproteinases, 1.0 mM iodoacetate was added to the enzyme extracts and the mixtures were preincubated for 1 h prior to the addition of azocasein. The protein content in leaf extracts was determined using BSA as a standard (Bradford, 1976Go).

Assay of ATP-dependent 125I-lysozyme breakdown
Lysozyme was radio-iodinated by the chloramine-T procedure (Parker, 1990Go). The specific activity was between 1.6–3.1x104 cpm pmol-1. The breakdown of 125I-lysozyme to acid-soluble material was determined as described previously (Herschko et al., 1983Go). The reaction mixture contained 10 µl of 0.25 M TRIS/MES/KOH (pH 8.2), 40 µl of plant extract and 15 µl of 125I-lysozyme. For ATP-dependent activity, ATP and ATP-regenerating system, which consisted of 3 µl of 2 mM ATP, 5 µl of 0.005 M MgCl2, 0.001 M DTT, 0.01 M creatine phosphate in 0.05 M HEPES/KOH at pH 8.2, and 2 µl of phosphocreatine kinase (1 unit µl-1) was added. For ATP-independent activity, the ATP-depleting system, which consisted of 5 µl of 0.005 M MgCl2, 0.001 M DTT, 0.01 M deoxyglucose in 0.05 M HEPES/KOH at pH 8.2, and 5 µl of hexokinase (1 unit µl-1) was added. The reaction mixture was preincubated under ATP-depleting conditions for 1 h at 37 °C, whereafter the radio-iodinated lysozyme was added. Following incubation at 37 °C for 2 h, the reaction was terminated by the addition of 300 µl of 24% trichloroacetic acid and the samples were centrifuged at 15 000 rpm for 15 min. Degradation of 125I-lysozyme into acid soluble 125I was measured by scintillation counting. The difference between degradation of 125I-lysozyme under ATP-regenerating and ATP-depleting systems was a measure of ATP-dependent proteolysis. Acid-soluble radioactivity in the sample at zero time was subtracted. Participation of ATP-dependent proteolytic activity in total proteolytic activity (rate of 125I-lysozyme degradation in the ATP-regenerating system) was expressed in per cent. This relative method of expression of ATP-dependent proteolytic activity is widely used (Rivett, 1994Go).

Statistical analysis
All data were calculated according to Statistica 5. 97 edition program.


    Results
 Top
 Abstract
 Introduction
 Materials and methods
 Results
 Discussion
 References
 
Critical WSD of spring wheat cultivars
Spring wheat genotypes showed considerable variability in critical WSD at shooting (fifth leaf ) and heading (flag leaf ) phases of plant development. As shown in Table 1Go WSD in seven out of ten genotypes was lower during heading (flag leaves) than at the shooting phase (fifth leaves) indicating that 50% leaf injury occurred at a higher leaf relative water content. In one genotype (Jota) no difference in WSD was found and in two (Eta and Henika) the critical WSD was higher at the heading phase. The WSD increased in half of the genotypes acclimated to water deficit (Fig. 1Go). In two cases (cvs Broma and KOH 193) this increase was up to 23% WSD. As can be seen from Table 1Go and Fig. 1Go the response to water deprivation and acclimation of individual cultivars is equivocal. Wheat genotypes responded differently to water deficiency during shooting and heading and the genotypes resistant at shooting phase (e.g. Broma, Sigma, KOH 193, and 393) were susceptible during heading or showed the same highest tolerance (KOH 393) although somewhat lower than at shooting phase. These genotypic differences during plant development were not related to the critical WSD at heading phase.


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Table 1. Critical water saturation deficit (WSD) of spring wheat genotypes at the shooting (fifth leaves) and heading (flag leaves) phases of plant development

Critical WSD is defined as WSD of leaves with 50% electrolyte leakage, where WSD (%)=100%-RWC (%). All critical WSD values are the means from three independent experiments each containing ten leaves. Means followed by different letters are significantly different at P<0.05 (Tukey's HSD test).

 


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Fig. 1. Critical WSD (following soil drought pretreatment at the shooting phase) of wheat genotypes able (A) and unable (B) to acclimate at the heading phase of plant development. Data shown are the average of three series of independent experiments and ten independent replications of flag leaves per genotype. Different letters between control (open bars) and soil drought pretreated (filled bars) plants denote differences at the P<0.05, Tukey's HSD test.

 

Protein content in dehydrated leaves
At the shooting phase, in dehydrated fifth leaves, the content of soluble proteins (expressed as % of control) in the wheat genotypes with the highest WSD was reduced to 10% of the control (Fig. 2AGo). The protein content of dehydrated fifth leaves of the genotypes with the lowest WSD, was reduced to 25% of control, fully-turgid leaves. In contrast, protein content in dehydrated non-acclimated flag leaves was higher in the genotypes with a higher WSD. The protein content was still higher in the acclimated flag leaves (Fig. 2BGo). The correlation coefficients between soluble protein content in dehydrated leaves and critical WSD of spring wheat genotypes were high at both stages of plant development (Table 2Go ).



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Fig. 2. Soluble protein content in the dehydrated leaves: fifth (solid line), and flag leaves non-acclimated (dashed line) and acclimated (dotted line) of ten spring wheat genotypes set in order of critical WSD. Each point represents the average for one genotype (n=15). Lines fitted by linear regression analysis. The regression line for fifth leaves is y=–0.55x+55.70, r2+0.63, for non-acclimated leaves y=1.52x–36.23, r2=0.90 and for acclimated ones y=0.84x+13.10, r2=0.79.

 

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Table 2. Correlation coefficients between critical WSD (A) and proteolysis (B, azocaseinolytic activity; C, cysteine endoproteinase activity; D, ATP-dependent 125I-lysozyme degradation) and protein content (E) in the leaves of ten wheat genotypes

Control refers to fully turgid leaves from both non-acclimated and acclimated (drought pretreated) leaves and dehydrated refers to the leaves taken from plants deprived of water (for details see Materials and methods). Significance level *, P<0.05.

 

Vacuolar and extravacuolar proteolytic activities
To assess the intracellular localization of proteolytic activities vacuolar and extravacuolar fractions were separated from protoplasts of wheat leaf cells. The activities of {alpha}-mannosidase, a marker of vacuolar fraction, and PEP carboxylase, designating the extravacuolar fraction, illustrate the relative purity of the obtained fractions (Table 3Go). The vacuolar fraction contained about 90% of the total activity of {alpha}-mannosidase and about 16% of the PEP carboxylase, the cytosolic marker enzyme. Distribution of azocaseinolytic activity closely corresponds to that of {alpha}-mannosidase. ATP-dependent degradation of radio-iodinated lysozyme in extravacuolar fractions from protoplasts was comparable to that obtained in total extracts from the leaves of the same cultivar (Zagdanska and Wisniewski, 1998Go). This activity in the vacuolar fraction was 8% of total ATP-dependent 125I-lysozyme degradation (Table 3Go). Thus taking into account contamination of this fraction with extravacuolar fraction it can be assumed that ATP-dependent radio-iodinated lysozyme degradation is confined to the extravacuolar fraction. The results obtained indicate that 125I-lysozyme degradation in the extracts under the described conditions can be used for comparative characteristics of wheat genotypes.


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Table 3. Distribution of ATP-dependent and -independent proteolytic activity in extravacuolar and vacuolar fractions from non-acclimated leaves of spring wheat (cv. Eta) collected at the heading phase: ATP-independent azocaseinolytic activity was measured at pH 5.0 in the ATP-depleting system and ATP-dependent 125I-lysozyme degradation at pH 8.2 as the difference between degradation under ATP-regenerating and ATP-depleting systems

The activities of marker enzymes characterize the purity of each cellular fraction. Per cent of total activity given in bracket. The values are means of six independent experiments.

 

Azocaseinolytic activities
Total azocaseinolytic activities in the control, fully-turgid wheat leaves were found to be slightly but insignificantly higher in flag leaves (2.97–5.76 units mg-1 protein h-1) than in the fifth leaves (2.20–3.78 units mg-1 protein h-1) of non-acclimated plants (Fig. 3BGo and AGo, respectively). Critical WSD at both developmental stages was not correlated with azocaseinolytic activity (Table 2Go). At the shooting phase (fifth leaves), azocaseinolytic activity increased under water deprivation from 7–20-fold (Fig. 3AGo). At heading phase (flag leaves) the enhancement of azocaseinolytic activity was slightly lower from 4–7-fold (Fig. 3BGo). In acclimated flag leaves (Fig. 3CGo), azocaseinolytic activity increased to a still lesser extent about 2-fold from 4.11 to 9.72 units mg-1 protein h-1 in control leaves to 8.17–2.4 units mg-1 protein h-1 in dehydrated flag leaves (Fig. 3CGo).



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Fig. 3. Azocaseinolytic activity in the fifth leaves (A), non-acclimated flag leaves (B) and acclimated flag leaves (C) of ten spring wheat genotype in order of critical WSD. For the names of the genotypes characterized by WSD see Table 1Go. Open bars, control leaves; filled bars, dehydrated leaves. Data are the means of triplicate experiments. Error bars denote the standard error of the mean (n=15). Correlation coefficients between critical WSD and azocaseinolytic activity in the leaves of wheat genotypes are given in Table 2Go.

 
Independent of the stage of wheat development, shooting (Fig. 3AGo) or heading (Fig. 3BGo), critical WSD of the genotypes was highly negatively correlated with vacuolar proteolysis (Table 2Go), although at the shooting phase (Fig. 3AGo) azocaseinolytic activities were twice as high as at the heading phase (Fig. 3BGo). The vacuolar proteolytic activity in the acclimated flag leaves (Fig. 3CGo) decreased with the increasing genotypic critical WSD in a similar way as that in non-acclimated leaves (Fig. 3BGo).

The cysteine proteinases are preferentially enhanced under water deficiency when assessment is based on the inhibitory effect of iodoacetate on azocasein hydrolysis. Their activity is low in fully turgid control leaves and ranged between 0.18–0.96 in the fifth leaves and between 0.45–1.6 units mg-1 protein h-1 in non-acclimated flag leaves and in acclimated leaves between 0.19–1.9 units mg-1 protein h-1. However, the net increase in the cysteine endoproteinase activities (differences between the enzyme activity in dehydrated and control, fully turgid leaves) induced by water deficit (Fig. 4Go) was highly positively correlated with the genotypic critical WSD (Table 2Go). Based on the azocaseinolytic (Fig. 3Go) and cysteine endoproteinase activities (Fig. 4Go) it was possible to calculate the activity of cysteine endoproteinase in total proteolytic activities. Upon water deficit, the activity of cysteine endoproteinases increased up to 77% in fifth leaves with a 2-fold increase in flag leaves. The pattern of enhancement of this specific ATP-independent protein breakdown followed the same course as the total azocaseinolytic activity, i.e. the enhancement being lower in tolerant genotypes with a higher critical WSD (Fig. 4Go).



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Fig. 4. Cysteine endoproteinase activity in dehydrated leaves of ten wheat genotypes set in order of critical WSD. The values were corrected for the activity in control leaves, i.e. the net increase in the cysteine endoproteinase activities is given. (—) Fifth leaves; (– – –) acclimated flag leaves; (....) non-acclimated flag leaves. Each point represents the average for one genotype (n=15). Lines fitted by linear regression analysis. The regression line for fifth leaves is y=–1.08x+102.07, r2=0.96, for non-acclimated flag leaves y=-0.57x+44.79, r2=0.73 and for acclimated ones y=-0.72x+61.10, r2=0.95.

 

ATP-dependent 125I-lysozyme breakdown
In contrast to azocaseinolytic activity, the ATP-dependent 125I-lysozyme degradation (% of total degradation of labelled lysozyme, Fig. 5Go) was low in dehydrated fifth leaves of genotypes with a critical WSD of 55–67%, but it was increased in genotypes with higher critical WSD (Fig. 5AGo). In genotypes with critical WSD above 75% the level of ATP-dependent radiolabelled lysozyme degradation is higher than in the control well-watered fifth leaves. As a result, critical WSD is highly correlated with the ATP-dependent proteolytic activity (Table 2Go). Generally in flag leaves (Fig. 5BGo, CGo), 125I-lysozyme degradation is about three times higher than at the shooting phase (Fig. 5AGo). In the non-acclimated leaves, water deficit resulted in decreased ATP-dependent 125I-lysozyme degradation which negatively correlated with critical WSD. Acclimation of the flag leaves prevented a decrease in ATP-dependent proteolytic activity in all genotypes. Under water deficit, ATP-dependent 125I-lysozyme degradation was enhanced (Fig. 5CGo) compared to the dehydrated non-acclimated leaves (Fig. 5BGo). This increase was not related to the critical WSD (Table 2Go) and the activity of ATP-dependent 125I-lysozyme degradation was the same in all genotypes.



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Fig. 5. ATP-dependent 125I-lysozyme degradation in the fifth leaves (A), non-acclimated flag leaves (B) and acclimated flag leaves (C) of ten spring wheat genotype set in order of critical WSD. Open bars, control; filled bars, leaves dehydrated to 50%WSD. Data are the means of triplicate experiments. Error bars denote the standard error of the mean (n=15). Correlation coefficients between critical WSD and ATP-dependent proteolysis are given in Table 2.

 


    Discussion
 Top
 Abstract
 Introduction
 Materials and methods
 Results
 Discussion
 References
 
The increase of ATP-independent and reduction of ATP-dependent proteolytic activity under water deficit previously found in the leaves of spring wheat (Zagdanska and Wisniewski, 1996Go, 1998Go) has been confirmed in the present studies with wheat genotypes which differ in critical WSD. Critical WSD, used in our work to characterize plant response to water deficiency, seems to be an important determinant of enzyme mediated processes and thus, plant metabolic activity. Also a preferential enhancement of cysteine proteinases activities and the increased contribution of these proteinases in total proteolytic activity is consistent with our previous results (Zagdanska and Wisniewski, 1996Go). It has now been demonstrated that both of these responses are genotype-dependent at each developmental stage.

At the same time both critical WSD and proteolytic response depended on the phase of plant development. Generally, wheat genotypes were more tolerant in the shooting than in the heading phase. Although determinations of critical WSD (leaf dehydration tolerance) may allow the prediction of the plant growth and yield responses to water deficiency in grain sorghum (Sullivan, 1972Go), spring wheat (Zagdanska and Pacanowska, 1979Go) and other plants (Levitt, 1980Go; Blum, 1988Go) at present it is not clear whether the observed variability in critical WSD during plant ontogeny would be of some benefit for plants experiencing water deficit. Despite the significant progress that has been achieved in analyses of drought-inducible gene expression and cis- and trans-acting elements involved in stress-responsive gene expression, present understanding of dehydration tolerance mechanisms remains far from complete (Shinozaki et al., 1999Go). Nevertheless at each developmental stage significant correlation existed between critical WSD and two types of proteolytic activities.

Significant correlation was found between the content of soluble protein and critical WSD, negative in dehydrated fifth leaves and positive in dehydrated flag leaves. Higher ATP-dependent 125I-lysozyme degradation and lower azocaseinolytic activities referred to genotypes set in order of increasing critical WSD were associated with a distinct reduction of soluble protein content in the fifth leaves. In non-acclimated flag leaves, a negative correlation between protein content and either type of proteolytic activity was found. These findings indicate that the reduction in soluble protein content of leaves upon exposure to water deficit is associated with the phase of plant development rather than critical WSD. This is consistent with the finding by Brouquisse et al. that the decrease in protein content differed according to the maize tissue (Brouquisse et al., 1998Go). Thus, it may be proposed that at the shooting phase protein hydrolysates are exported to sinks such as the youngest leaves. In contrast, at the heading phase amino acids for the synthesis of new, stress-induced proteins more suited for survival under water deficiency are needed (Callis, 1995Go; Ingram and Bartels, 1996Go; Bray, 1997Go). The above suggestion raises a question concerning the role of endoproteinases in the response to soil water deficit.

Increase in cysteine endoproteinase activities, negatively correlated with critical WSD of the studied leaves under water deficiency, suggests that specific vacuolar enzymes are potentially involved in the plant response to dehydration. This increase may be due either to the activation of pre-existing enzymes or to de novo synthesis, but the results presented do not make it possible to conclude whether these endoproteinases are new or pre-existing or both. However, it has been shown recently that PsCyp15a cDNA, which previously was recognized as an up-regulated transcript in wilted pea shoots (Guerrero et al., 1990Go; Jones and Mullet, 1995Go), is a cysteine proteinase associated with the vacuole and cytoplasmic vesicles (Vincent and Brewin, 2000Go). Since the proposed function of this enzyme is in maintenance of cell turgor (Vincent and Brewin, 2000Go), higher activity of cysteine endoproteinase in genotypes susceptible to water deficiency is logical.

At the fifth leaf stage (shooting), the lower azocaseinolytic activity in dehydrated leaves was compensated in genotypes with a higher critical WSD by the extravacuolar energy-dependent 125I-lysozyme degradation. In these genotypes, this type of proteolysis exceeded even that in the non-dehydrated leaves. A similar mutual compensation of the proteolytic activities was observed in the dehydrated non-acclimated flag leaves at the heading phase in genotypes with a lower critical WSD. At this phase of development when plants were less tolerant than at the fifth leaf stage the ATP-independent vacuolar proteolytic activity was about 50% lower and the ATP-dependent proteolytic activity about 5-fold higher than in the leaves at the shooting phase. However, in genotypes with a higher critical WSD such compensation did not take place. Generally, in the non-acclimated flag leaves lower proteolytic activity of both types was associated with a higher critical WSD.

It is of great interest that, under water deprivation conditions, the ATP-dependent extravacuolar proteolytic activity in the acclimated flag leaves, as compared to the non-acclimated ones, increased irrespective of the genotype. This is consistent with previous findings that high-energy expenditure for proteolytic activity during dehydration of acclimated plants was not related to the critical WSD (Zagdanska, 1995Go). However, a 2-fold increase in ATP-dependent protein degradation in sensitive genotypes and an 8–10-fold increase in tolerant genotypes, but to the same level for all examined genotypes, indicates a profound shift in energy-dependent proteolytic activity of genotypes with a higher critical WSD upon acclimation. Also it may be noted that in control non-stressed fifth leaves and in the non-acclimated flag leaves azocaseinolytic activity did not depend on the response of the genotype to water stress. In contrast to ATP-independent proteolytic activity the ATP-dependent extravacuolar degradation of 125I-lysozyme was highly negatively correlated with the critical WSD. These current findings demonstrate that the molecular and metabolic basis for the correlation between the genotypic values of critical WSD and either type of proteolytic activity, presented in Table 2Go, is highly complex. Moreover, until recently the mechanisms by which multiple pathways may be involved in degradation of the same protein remain unknown (Tanaka, 1998Go). This not only suggests that the metabolic cross-talk between ATP-dependent and independent degradation of proteins is associated with the precise regulation of energy input but also may imply differences in energy metabolism between the tolerant and the sensitive genotypes.

When considering the energy requirement in the remodelling of cellular proteins in dehydrated leaves, it has to be remembered that this is a multi-step process. Energy is needed not only for the phosphorylation of many proteins prior to ubiquitination (Tanaka, 1998Go), and ubiquitination of proteins targeted for degradation (Varschavsky, 1997Go) but also to final degradation by the proteasome (Baumeister et al., 1998Go). Moreover, in some cases ATP-dependent ubiquitination of proteins is needed for their further energy-independent degradation in vacuoles (Hicke and Riezman, 1996Go; Tanaka, 1998Go). In this case energy-dependent proteolysis supplemented vacuolar proteolysis. Moreover, ATP is probably needed for the transport of substrates to vacuoles (Vierstra, 1993Go). Thus, availability of ATP is needed not only for protein degradation via the Ub-proteasome pathway but also for supporting the ATP-independent pathway. Moreover, ubiquitination and also phosphorylation precede ubiquitination of proteins destinated for degradation involve specific proteins (von Kampen et al., 1996Go; Tanaka, 1998Go). For global energy-dependent proteolysis in dehydrated wheat leaves availability of ATP should be of decisive importance. Earlier observations indicated that the ATP pool declined upon dehydration although its molar concentrations remained unchanged (Zagdanska, 1991Go) and at the same time the energy requirement for ATP-dependent proteolysis is increased (Zagdanska, 1995Go).


    Acknowledgments
 
This work was supported by a grant from the State Committee for Scientific Research (5 PO6A 013 10). The authors would like to thank Professor Konstancja Raczynska-Bojanowska for her valuable discussion and critically reading the manuscript.


    Notes
 
3 To whom correspondence should be addressed. Fax: +48 22 725 4714. E-mail: zagdanska{at}delta.sggw.waw.pl Back


    References
 Top
 Abstract
 Introduction
 Materials and methods
 Results
 Discussion
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