Journal of Experimental Botany, Vol. 52, No. 362, pp. 1753-1759,
September 1, 2001
© 2001 Oxford University Press
Original Papers |
Antisense-transformation reveals novel roles for class I ß-1,3-glucanase in tobacco seed after-ripening and photodormancy
1 Friedrich Miescher-Institute, Maulbeerstrasse 66, CH-4058 Basel, Switzerland
2 Institut für Biologie II, Albert-Ludwigs-Universität, Schänzlestr. 1, D-79104 Freiburg, Germany
Received 27 September 2000; Accepted 17 May 2001
| Abstract |
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Little is known about the molecular basis for seed dormancy, after-ripening, and radicle emergence through the covering layers during germination. In tobacco, endosperm rupture occurs after testa rupture and is the limiting step in seed germination. Class I ß-1,3-glucanase (ßGLU I), which is induced in the micropylar endosperm just prior to its penetration by the radicle, is believed to help weaken the endosperm wall. Evidence is pesented here for a second site of ßGLU I action during after-ripening. Tobacco plants were transformed with antisense ßGLU I constructs with promoters thought to direct endosperm-specific expression. Unexpectedly, these transformants were unaffected in endosperm rupture and did not exhibit reduced ßGLU I expression during germination. Nevertheless, antisense ßGLU I transformation delayed the onset of testa rupture in light-imbibed, after-ripened seeds and inhibited the after-ripening-mediated release of photodormancy. It is proposed that ßGLU I expression in the dry seed contributes to the after-ripening-mediated release of seed dormancy.
Key words: Abscisic acid, after-ripening, coat-enhanced seed dormancy, endosperm-limited seed germination, ß-1,3-glucanase, sense- and antisense transformation.
| Introduction |
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Seed development is completed by a period of maturation when water content decreases, abscisic acid (ABA) accumulates, and primary dormancy is established. ABA is involved in the induction and also in the maintenance of the dormant state, a block of an intact viable seed to complete germination under favourable conditions (Li and Foley, 1997
Considerable evidence suggests a causal role for class I ß-1,3-glucanases (ßGLU I) in the emergence of the radicle during tobacco seed germination (Leubner-Metzger and Meins, 1999
, 2000
). Rupture of the testa precedes rupture of the micropylar endosperm, which is the limiting step of tobacco seed germination (Arcila and Mohapatra, 1983
). ßGLU I is transcriptionally induced in the micropylar endosperm after testa rupture, but just prior to the onset of endosperm rupture (Leubner-Metzger et al., 1995
). ßGLU I induction and endosperm rupture are tightly linked in response to plant hormones and environmental factors known to affect the incidence and timing of germination (Leubner-Metzger et al., 1996
, 1998
). For example, ABA delays endosperm rupture of seeds imbibed in the light and inhibits ßGLU I accumulation in a concentration-dependent manner (Leubner-Metzger et al., 1995
). Finally, sense transformation of tobacco with a chimeric ABA-inducible ßGLU I transgene caused overexpression of ßGLU I in seeds and promoted endosperm rupture of mature seeds and of ABA-treated after-ripened seeds (Leubner-Metzger and Meins, 2000
). Taken together, these results showed that ßGLU I substantially contributes to endosperm rupture.
In the present study antisense transformation was used and indirect evidence was provided for a second, novel site of ßGLU I action on the release of dormancy during after-ripening of seed.
| Materials and methods |
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Plasmid construction and plant transformation
The chimeric antisense-ßGlu I constructs KAG4, GAG2 and GAG3 (Fig. 1
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Analysis of germination, proteins and RNA
Seed from mature capsules of wild-type or transformed Havana 425 tobacco were used either at c. 40 DAP (fresh seed) or after at least 6 months of dry storage at c. 22 °C and c. 30% moisture content in the dark (after-ripened seed), as indicated. Germination analyses were performed as described earlier (Leubner-Metzger et al., 1998
). In brief, 100150 seeds were sown in plastic Petri dishes containing filter paper wetted with a nutrient solution supplemented as indicated with 50 µg ml-1 kanamycin and 100 µg ml-1 Claforan. Petri dishes were incubated at 25 °C in continuous white light (3000 lx, Philips TL'D 35W/33 lamps) or in darkness. After scoring for germination, seeds were stored at -80 °C for subsequent analysis. Procedures for extracting proteins, assays for enzyme activity, immunoblot analysis, protein determination, preparation of total RNA, and RNA-blot hybridization have been described previously (Leubner-Metzger and Meins, 2000
).
| Results |
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Testa rupture is delayed in antisense ßGLU I transformant seeds
Tobacco plants were transformed with antisense constructs containing 1.3 kb of a tobacco ßGLU I cDNA in reverse orientation regulated by the Cat1 gene promoter (KAG4), a full-length 1.7 kb ßGLU I gene promoter (GAG2), and a 0.5 kb minimal ßGLU I gene promoter (GAG3) (Fig. 1
Four independent lines of each antisense transformant that showed delayed germination were used in time-course studies. The results in Table 1
show that both testa and endosperm rupture was delayed by from 312.5 h in S1 seed populations from different antisense lines. Detailed time-course studies were made with after-ripened seed of homozygous, monogenic lines derived from the transformants TGAG2-24 and TKAG4-31, which showed substantial delays (12.5 h and 8 h) in the S1 generation screen (Table 1
). Figure 2A
and B
shows that testa and endosperm rupture was delayed by c. 9 h in TGAG2-24 and c. 11 h in TKAG4-31 relative to TCIB1-2. Thus, delay in endosperm rupture of after-ripened antisense ßGLU I seeds is strictly correlated with the delay in testa rupture. Although the possibility can not be excluded that ßGLU I antisense transformation affects both events independently, the authors favour the hypothesis that the delay in endosperm rupture is the consequence of the delay in testa rupture.
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Figure 2C
Effects of ßGLU I antisense transformation on after-ripening and photodormancy
The germination percentages were measured in the light at a fixed time after the start of imbibition of fresh mature seeds harvested 40 d after pollination (DAP) and of after-ripened seeds stored at room temperature for at least 6 months after harvest. The final incidence of germination in the light of all the lines was >95%, implying that the germination percentages scored at a fixed time reflect the rate of germination. Table 2
shows that fresh sense seeds (TKSG7) germinated at approximately 1.5-fold higher percentages (Leubner-Metzger and Meins, 2000
), whereas fresh antisense seeds germinated at the same percentages as control seeds. In contrast, after-ripened antisense seeds germinated at c. 9-fold lower percentages compared to control and sense seeds, which germinated at comparable percentages. Thus, in light-imbibed seeds overexpression of ßGLU I replaced the promoting effect of after-ripening on germination; whereas after-ripening appears to be required for the inhibitory effects of antisense ßGLU I transformation on seed germination.
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After-ripening contributes to the release of photodormancy and this effect varies greatly for different seed batches as reported for several tobacco cultivars (Kasperbauer, 1968
| Discussion |
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Sense and antisense transformation of tobacco revealed at least two sites of ßGLU I action on seed germination and dormancy. The tobacco embryo is surrounded by three to five layers of thick-walled endosperm cells and an outer testa of maternal origin consisting of cutinized and lignified dead cells and a living inner parenchyma layer (Avery, 1933
The failure to find antisense-mediated reduction of ßGLU I expression during endosperm rupture and in leaves is puzzling. The ßGLU I cDNA in reverse orientation that was used, when regulated by the CaMV 35S RNA promoter, effectively reduced ßGLU I expression in tobacco leaves (Beffa et al., 1993
). Insufficient promoter strength of the ßGLU I and Cat1 promoter compared to the CaMV 35S RNA promoter could be a reason for the failure to find antisense-mediated reduction of ßGLU I in leaves (Vögeli-Lange et al., 1994
b; Suzuki et al., 1995
). However, in germinating seeds, the promoters used directed expression of reporter genes in the endosperm (Suzuki et al., 1995
; Leubner-Metzger et al., 1998
) and the Cat1 promoter caused an overexpression of ßGLU I (Leubner-Metzger and Meins, 2000
). Since ßGLU I expression is not inhibited in the antisense seeds during endosperm rupture, no conclusion can be drawn from the antisense approach about the effect of ßGLU I on endosperm rupture. The important point is that numerous independent antisense transformants made with these promoters affected the release of photodormancy during after-ripening and showed a substantial incidence of delayed testa rupture of after-ripened seed during imbibition in the light, which was correlated with promoter strength. These results suggest a novel role of ßGLU I action during after-ripening and photodormancy release.
The primary effect of antisense ßGLU I transformation in after-ripened seeds was prior to the onset of testa rupture. A most intriguing observation was that antisense transformation did not affect germination of fresh tobacco seeds sampled c. 40 DAP, which is after maturation and the establishment of primary dormancy is complete (Yamaguchi-Shinozaki et al., 1990
; Jakobsen et al., 1994
; Jiang et al., 1996
). ßGLU I expression is not detectable during the early development or maturation of seeds (data not shown), or during early stages of imbibition (Leubner-Metzger et al., 1995
). Antisense ßGLU I transformation has no effect on germination in the light and on photodormancy of fresh seeds and, therefore, interferes with secondary seed dormancy rather than primary dormancy. Thus, it is plausible to assume that antisense transformation affects ßGLU I expression sometime during after-ripening. This conclusion and the finding that overexpression of ßGLU I in sense transformants replaced the effect of after-ripening on germination (Leubner-Metzger and Meins, 2000
), leads to the proposal that after-ripening is mediated, at least in part, by expression of ßGLU I during prolonged dry storage of seed. ßGLU I could act by direct cell wall degradation resulting in weakening or death of entire cell layers or indirectly by releasing elicitor-active ß-1,3-glucan oligosaccharides that serve as signalling molecules in analogy to the situation during plantpathogen interaction (Boller, 1995
). This could directly modify the growth potential of the embryo or alter the characteristics of the testa tissue, which are known to affect seed dormancy in Arabidopsis thaliana (Debeaujon and Koornneef, 2000
; Debeaujon et al., 2000
). Knowledge about transcriptional and translational processes leading to gene expression during after-ripening is extremely limited. Although the metabolic activity of seeds in the dry state is very low, Comai and Harada have demonstrated that transcripts of some genes are elongated in nuclei isolated from dry seeds (Comai and Harada, 1990
), suggesting that these genes are at least transcriptionally competent in the desiccated state. In situ mRNA hybridization of the Arabidopsis GEA1 gene revealed a tissue-specific expression pattern in dry seeds (Gaubier et al., 1993
). The hypothesis that ßGLU I is expressed and susceptible to antisense inhibition in dry seeds is supported by preliminary results showing that ßGLU I protein and activity is sometimes detected in wild-type but not in antisense seeds sampled at different times during after-ripening (data not shown).
Little is known about the molecular basis for dormancy or the modulation of dormancy during after-ripening (Li and Foley, 1997
; Bewley, 1997
a). In many species, including tobacco, endogenous production of ABA is needed for establishing dormancy and for maintaining dormancy as well (Koornneef and Karssen, 1994
; Rock and Quatrano, 1995
; Li and Foley, 1997
; Bewley, 1997
a; Grappin et al., 2000
). The endogenous ABA content of dry after-ripened seeds of Nicotiana plumbaginifolia is considerable lower compared to dry mature dormant seeds (Grappin et al., 2000
). During after-ripening, decreasing ABA levels and possibly decreasing sensitivity to ABA eventually permits ßGLU I expression needed for endosperm rupture during seed imbibition (Leubner-Metzger and Meins, 2000
), but could also permit ßGLU I expression in the dry state, which results in the release of dormancy. Decline in ABA content, decreased sensitivity to ABA and increased sensitivity to gibberellins (GA) is correlated with after-ripening of many species (Hilhorst, 1995
; Li and Foley, 1997
; Bewley, 1997
a). While ßGLU I expression in seeds is inhibited by ABA, it is promoted by light, GA, and ethylene (Leubner-Metzger et al., 1998
; Leubner-Metzger and Meins, 1999
). It was found that after-ripening contributes to the release of photodormancy of Havana 425 tobacco seeds as has been reported for other tobacco cultivars (Kasperbauer, 1968
). Whereas sense transformation did not have detectable effects on photodormancy (Leubner-Metzger and Meins, 2000
), antisense transformation greatly inhibited the release of photodormancy due to after-ripening. This raises the possibility that a contribution of ßGLU I is necessary for the after-ripening-mediated release of photodormancy. However, ßGLU I alone is not sufficient and other factors are needed for the complete transition to non-photodormancy. In general, modulation of dormancy during after-ripening results in a broadening of the germination responses to environmental conditions (Li and Foley, 1997
; Bewley, 1997
a). The fact that ßGLU I expression is regulated by hormones and environmental factors (reviewed in Leubner-Metzger and Meins, 1999
) suggests that ßGLU I could be a key factor in modulating dormancy and germination in response to the environment.
| Acknowledgments |
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We thank Masaharu Suzuki and Waltraud Schmidt-Puchta for kindly providing plasmids; Rosa Waldvogel and Monique Thomas for expert technical assistance; Sjoerd van Eeden and Markus Briker for care of plants; and Thomas Boller, Ramamurthy Baskar and Alejandro Iglesias for their critical comments.
| Notes |
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3 To whom correspondence should be addressed at Freiburg. Fax: +49 761 203-2612. E-mail: leubner{at}uni\|[hyphen]\|freiburg.de
| Abbreviations |
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ABA, abscisic acid; ßGLU I, class I ß-1,3-glucanase; DAP, days after pollination; GA, gibberellins..
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