Skip Navigation


JXB Advance Access originally published online on October 10, 2006
Journal of Experimental Botany 2007 58(4):815-825; doi:10.1093/jxb/erl153
This Article
Right arrow Abstract Freely available
Right arrow FREE Full Text (PDF) Freely available
Right arrow All Versions of this Article:
58/4/815    most recent
erl153v1
Right arrow E-letters: Submit a response
Right arrow Alert me when this article is cited
Right arrow Alert me when E-letters are posted
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrow Search for citing articles in:
ISI Web of Science (1)
Right arrowRequest Permissions
Right arrow Disclaimer
Google Scholar
Right arrow Articles by Grant, O. M.
Right arrow Articles by Chaves, M. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Grant, O. M.
Right arrow Articles by Chaves, M. M.
Agricola
Right arrow Articles by Grant, O. M.
Right arrow Articles by Chaves, M. M.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

© The Author [2006]. Published by Oxford University Press [on behalf of the Society for Experimental Biology]. All rights reserved. For Permissions, please e-mail: journals.permissions@oxfordjournals.org

Field Applications for Stress Monitoring

Exploring thermal imaging variables for the detection of stress responses in grapevine under different irrigation regimes

Olga M. Grant1,* {dagger}, Lukasz Tronina1, Hamlyn G. Jones2 and M. Manuela Chaves1,3

1Laboratório de Ecofisiologia Molecular, Instituto de Tecnologia Química e Biológica, Apartado 127, 2781-901 Oeiras, Portugal
2Division of Environmental and Applied Biology, University of Dundee at SCRI, Invergowrie, Dundee DD2 5DA, UK
3Departamento Botânica e Engenharia Biológica, Instituto Superior de Agronomia, Universidade Técnica de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal

* To whom correspondence should be addressed. E-mail: olga.grant{at}emr.ac.uk

Received 13 April 2006; Accepted 3 August 2006


    Abstract
 Top
 Abstract
 Introduction
 Materials and methods
 Results
 Discussion
 Conclusions
 References
 
Temperatures of leaves or canopies can be used as indicators of stomatal closure in response to soil water deficit. In 2 years of field experiments with grapevines (Vitis vinifera L., cvs Castelão and Aragonês), it was found that thermal imaging can distinguish between irrigated and non-irrigated canopies, and even between deficit irrigation treatments. Average canopy temperature was inversely correlated with stomatal conductance measured with a porometer. Variation of the distribution of temperatures within canopies was not found to be a reliable indicator of stress. A large degree of variation between images was found in reference ‘wet’ and ‘dry’ leaves used in the first year for the calculation of an index proportional to stomatal conductance. In the second year, fully irrigated (FI) (100% Etc) and non-irrigated (NI) canopies were used as alternatives to wet and dry leaves. A crop water stress index utilizing these FI and NI ‘references’, where stressed canopies have the highest values and non-stressed canopies have the lowest values, was found to be a suitable measure for detecting stress. It is suggested that the average temperatures of areas of canopies containing several leaves may be more useful for distinguishing between irrigation treatments than the temperatures of individual leaves. Average temperatures over several leaves per canopy may be expected to reduce the impact of variation in leaf angles. The results are discussed in relation to the application of thermal imaging to irrigation scheduling and monitoring crop performance.

Key words: Leaf angle, leaf temperature, partial rootzone drying, regulated deficit irrigation, stomatal conductance, thermography, Vitis vinifera, water deficit


    Introduction
 Top
 Abstract
 Introduction
 Materials and methods
 Results
 Discussion
 Conclusions
 References
 
Mean global temperatures are expected to rise over the next few decades, evaporation rates will increase, arid regions will expand, and thus water availability will be a major limitation to plant growth in the future (Houghton et al., 2001; European Environment Agency, 2004). As a result, irrigation will become an increasingly common practice. Since water availability is already limited, an increase in the area under irrigation will only be possible if the quantity of water used per unit area is reduced, i.e. if plant water use efficiency can be improved. Additionally, precise manipulation of plant–water relations can be very important for maximizing the quality of the product, particularly in viticulture. Excessive application of water can reduce colour and sugar content and produce acidity imbalances in the wine (Bravdo et al., 1985; Esteban et al., 2001). Conversely, insufficient water reduces grape yield and can also adversely affect quality (Reynolds and Naylor, 1994; dos Santos et al., 2003).

Deficit drip irrigation strategies have been used to save water in viticulture and simultaneously to improve wine quality. Regulated deficit irrigation (RDI) aims to manipulate grapevine vegetative and reproductive growth by withholding or applying less than the full vineyard water use at specific periods of the growing season (Dry et al., 2001). Partial rootzone drying (PRD) is an alternative technique, currently of interest for a variety of crops (Davies et al., 2000; Grant et al., 2004) including grapevine (Dry et al., 2000; dos Santos et al., 2003), that allows control of vegetative growth and transpiration without the severe water stress periods that can occur in RDI (Loveys et al., 1999). In PRD, part of the root system is slowly dried and the remaining roots are exposed to wet soil. Roots of the watered side maintain a favourable plant water status, while dehydrating roots produce chemical signals that are transported to the shoots via the xylem. These signals are thought to control shoot vigour and stomatal aperture (Dry and Loveys, 1999).

Leaf or stem water potential is a standard indicator of stress, and is sometimes used in irrigation scheduling (Smart et al., 2004). This method, however, is destructive and time-consuming. Stomatal closure is known to be a sensitive response to soil water deficit, occurring even in the absence of any change in plant water status, as a result of root signalling (Davies et al., 2000). It has potential as an indicator of plant water stress and therefore could be used in irrigation scheduling. Monitoring stomatal conductance could be particularly useful to determine the timing of irrigation (for example in RDI or PRD systems) where a very precise regulation of water supply is required in the production of high quality fruits, including grapes for wine (Dry et al., 2001). However, the traditional methods of measuring stomatal conductance (using porometers or infra-red gas analysers) are time-consuming, labour-intensive, and only give point measurements.

As stomata close under water deficits, leaf temperatures rise. Thus leaf or canopy temperatures can be used as an indicator of plant stress and stomatal closure. Thermal imaging systems allow rapid and non-invasive collection of data, integrated over the area of individual leaves or areas of canopies. They may reveal spatial heterogeneity within or between leaves, and can be used repeatedly on the same leaves to monitor responses over time, without affecting the natural behaviour of the leaves. The nature of grapevine trellises, with plentiful leaves that are close to vertical exposure, means that this crop may be particularly suited to monitoring with a thermal imager which can be carried along the rows.

The development of thermal imaging and the associated image analysis software has overcome the problems experienced by researchers using infrared thermometry with regard to the difficulty of separating leaf and non-leaf (soil, sky, bark, etc.) temperatures. While application of thermal imaging is more straightforward in the laboratory (Chaerle et al., 1999; Lindenthal et al., 2005), researchers have also applied the technique to the field (Jones et al., 2002; Cohen et al., 2005). Nonetheless, rigorous testing of thermal imaging against more traditional physiological techniques under field conditions is still required for different types of crops. Indices that relate leaf or canopy temperatures to the temperatures of selected reference surfaces allow for variation in air temperature, radiation, and wind speed, thus removing the effect of environmental variation so as to indicate increases or decreases in stomatal conductance (Jones, 1999). An alternative possibility for detecting stress in plant canopies is to analyse thermal variation within the canopy. Leaf orientation plays a greater role in the energy budget of leaves when stomatal aperture is smaller, which may result in greater variation in temperatures within canopies that are more stressed, with lower stomatal conductance, than in unstressed canopies with very open stomata (Fuchs, 1990). Variability in temperatures between plants in the same management treatment has been noted to increase with stress, for example, Gardner et al. (1981), probably as a result of variation in soil properties and root depth. Leaf orientation and canopy geometry (row orientation, row spacing, plant height) interact with environmental factors and stomatal conductance to determine the temperature of the plant canopy (Boissard et al., 1990). As yet there has been little attempt to analyse the impact of canopy architecture on the application of thermal imaging. Leaf drooping during wilting in stressed canopies, or altered leaf orientation or inclination, may reduce the impact of stomatal closure on leaf temperature.

The objectives of this work were to evaluate thermal imaging as a tool for distinguishing between stressed and unstressed plants, and to optimize thermal imaging for determining plant responses to water deficits in the field. Experiments were carried out to test whether thermal imaging can be used to distinguish between irrigated and water-limited grapevines, and between grapevines growing under different deficit irrigation systems. The relationship between canopy or leaf temperatures, or indices derived from these temperatures, and stomatal conductance as measured with a porometer were explored. The influence of leaf size, leaf orientation angle, and leaf inclination angle on leaf and canopy temperatures was also investigated.


    Materials and methods
 Top
 Abstract
 Introduction
 Materials and methods
 Results
 Discussion
 Conclusions
 References
 
Thermal imaging and stomatal conductance
All thermal images were obtained with a thermal imager (IR Snapshot 525, Infrared Solutions, Minneapolis, MN, USA) that operates in the wavebands 8–12 µm, has a thermal resolution of 0.1 °C, and produces pictures with spatial resolution of 120x120 pixels. Images were analysed in SnapView Pro software (Infrared Solutions); all images were corrected for spatial calibration drift by subtracting corresponding reference images of an isothermal surface (Jones et al., 2002). For each series of measurements, the background temperature was determined as outlined in the imager manual as the temperature of a crumpled sheet of aluminium foil in a similar position to the leaves of interest. Emissivity for measurements of leaves and plant canopies was set at 0.96 (see review by Jones, 2004). The areas of interest for analysis in the imager's software were outlined, manually, by comparing thermal and normal digital images (Fig. 1). All thermal images were taken with the thermal imager on a tripod perpendicular to the area being imaged. Images of canopies and individual leaves were taken ~1.5 and 0.9 m from the canopies and leaves, respectively, capturing areas of ~50 cmx50 cm and 29 cmx29 cm, respectively.


Figure 1
View larger version (58K):
[in this window]
[in a new window]
[Download PowerPoint slide]
 
Fig. 1. An example of a thermal image and the corresponding digital image. The area of interest on the thermal image is outlined.

 
Where individual leaves were imaged in 2003, dry and wet references were used to mimic leaves with fully closed and fully open stomata, respectively (Jones et al., 2002). These references were grapevine leaves, cut from the canopy prior to measurements and placed close to the leaves of interest. Wet reference leaves were sprayed with water on both sides, regularly, to maintain their moisture. Dry reference leaves were covered in petroleum jelly (Vaseline) on both sides. The temperatures of these references were obtained (Tdry and Twet) and used in conjunction with leaf temperatures to obtain thermal indices. Stomatal conductance (gs) of the same leaves used in thermography was measured with a steady-state porometer (Li-Cor 1600, Li-Cor, Lincoln, NE, USA).

Where canopies rather than individual leaves were imaged, reference leaves were not included. In 2004, images of non-irrigated (NI) and fully irrigated (FI) canopies were used as indicators of low and high stomatal conductance, respectively.

Experimental conditions
Field measurements were made in 2003 and 2004, in two different commercial vineyards. Both are located in south-east Portugal, where the climate is Mediterranean, with hot, dry summers and cool, wet winters. Both of the cultivars of grapevine (Vitis vinifera L.) studied (Castelão and Aragonês) are red varieties and were grafted on 1103 Paulsen rootstock, and trained on a bilateral Royat Cordon system. The main characteristics of the vineyards are described in Table 1. Crop evapotranspiration (Etc) was calculated from Class A pan evaporation and using the crop coefficients proposed by Prichard (1992). Irrigation was applied with drip emitters, two per vine, positioned 25 cm from the vine trunk, one either side of the row.


View this table:
[in this window]
[in a new window]

 
Table 1. Characteristics of two vineyards in south-east Portugal where the experiments were conducted

 
Castelão 2003:
The cultivar Castelão was subjected to the following treatments: non-irrigated (rain-fed) (NI), partial rootzone drying (PRD) where 50% of Etc was supplied to only one side of the root system, alternating sides every 15 d; deficit irrigation (DI), where 50% of Etc was divided between the two sides of the row; and full irrigation (FI), corresponding to 100% Etc. Each treatment was replicated in each of four experimental rows, in a Latin square design, with two guard rows between each pair of experimental rows.

Thermal images were taken and gs of the same leaves measured in the morning and afternoon on different dates (Table 2). Four replicate plants were used per treatment, one in each experimental row. The porometer measurement was taken immediately after each thermal infrared image. Additionally, on one date (6 August), eight replicates were taken for thermal infrared images (two plants per treatment per row). Thermal infrared images were also taken of areas of leaf canopies (eight replicates per treatment, two plants per treatment per row), in the morning and afternoon on different dates. Plants were sampled along rows, so that the order of sampling of treatments was randomized.


View this table:
[in this window]
[in a new window]

 
Table 2. Dates on which different physiological variables were measured

 
Aragonês 2004:
In 2004, measurements were conducted near Estremoz using the cultivar Aragonês. Three treatments were imposed: PRD, DI, and regulated deficit irrigation (RDI). RDI plants received more water than the other treatments at the start of the growing season and less later in the growing season, with irrigation of RDI plants being stopped on 10 August. Over the whole season, RDI plants thus received the same total amount of water as PRD and DI plants. Measurements were also conducted on adjacent NI vines and FI vines. Thermal infrared images were taken of three vines per treatment in each of three selected blocks and the same plants were used throughout. Before measurements on each block, thermal infrared images were taken of one NI plant and one FI plant, to be used as references. A set of measurements took ~1 h.

The main lateral veins of each individual marked leaf and of five leaves in the selected sections of canopy were measured as an indication of leaf area (Lopes and Pinto, 2000). The inclination from horizontal of each individual marked leaf, and of five randomly sampled representative leaves in two of the selected sections of canopy per treatment per row were measured with a protractor attached to a level, and the azimuths of the central vein of the same leaves were measured relative to the orientation of the row with a protractor, and then converted to absolute azimuths, where leaves with the central blade facing directly north have an azimuth of 0°.

To test the hypothesis that the effect of leaf drooping in stressed grapevine canopies influences leaf temperature, leaves in the west–south-west-facing side of nine NI vines were forced to stay in their pre-stress position, using metal wire to hold the petiole and string to maintain the distance between the petiole and the row. In adjacent control plants, drooping of leaves was not prevented. Canopy thermal images were taken and stomatal conductance was recorded.

Data analyses and statistics
Thermal indices:
The index IG was calculated from leaf temperatures: IG=(TdryTleaf)/(TleafTwet). This index is theoretically proportional to stomatal conductance (gs) (Jones, 1999). An index analogous to Idso's (1982) crop water stress index (CWSI) was also calculated, where in this case CWSI=(TdryTleaf)/(TdryTwet). Similar indices were used in 2004 with TNI replacing Tdry and TFI replacing Twet. These indices are called CWSINI/FI and INI/FI to distinguish them from the more established indices CWSI and IG.

Temperature distribution in canopies
Images of areas of canopies in SnapView Pro were exported to Excel, to obtain the temperature of every pixel in the image. Canopies were outlined and the frequency distributions of the temperatures of pixels in these areas were calculated, together with the mean temperature, variance, skewness (deviation of the distribution from symmetry), and kurtosis (deviation of the distribution from the normal peak) as reported by Guiliani and Flore (2000). A histogram-derived CWSI (HCWSI), based on the approach of Bryant and Moran (1999), was also calculated as a measure of the deviation of the shape of the histogram from a normal curve with the same mean and variance. The observed temperature frequency distribution was normalized by expressing the frequency in any 0.1 K temperature range as a fraction of the maximum frequency in any range to give fT. The corresponding normal distribution for each range was calculated using the mean and variance, and again normalized by expressing as a fraction of the maximum to give distT. HCWSI was calculated as the sum of the absolute differences for each temperature range:

Formula
where Tmax and Tmin are the maximum and minimum temperature values of pixels in the image.

Variance, skewness, and kurtosis of thermal distributions were calculated for images of canopies taken either year. Additionally, indices of variation within images were calculated from each image as (maximum temperature–minimum temperature)/maximum temperature, and were averaged for each treatment. For indices of variation within treatments, average canopy values were obtained for each image and the index was calculated as (maximum average temperature–minimum average temperature)/maximum average temperature.

Statistical analyses
Data were tested for normality and homogeneity of variances using Kolmogorav–Smirnov and Levene's tests, respectively, in STATISTICA (1995). The significance of relationships between IG and gs was tested by Pearson-product or Spearman correlations. The effects of treatments were analysed by analysis of variance (ANOVA), using a Latin square design for 2003 data and two-factor ANOVA for the 2004 data, with the factors being treatment and block. Coefficients of variation (=100xSD/mean) were calculated for thermal measurements.


    Results
 Top
 Abstract
 Introduction
 Materials and methods
 Results
 Discussion
 Conclusions
 References
 
Castelão 2003
In 2003, air temperatures in the vineyard were very high in July and August (Fig. 2); the average daily maximum temperature recorded between 30 July and 27 August was 38 °C.


Figure 2
View larger version (18K):
[in this window]
[in a new window]
[Download PowerPoint slide]
 
Fig. 2. Spring and summer monthly precipitation (bars) and monthly average temperature (circles) on average over the years 1954–1984 (shaded) and in the year 2003 (open) at the meteorological station in Centro Experimental de Pegões.

 
No significant differences were found between treatments in gs, as measured with the porometer, on the four dates of measurement, perhaps due to small sample sizes as well as variability between treatments. As a result, differences between treatments in thermal variables might not have been expected. However, lack of variation between treatments in stomatal conductance was in contrast to predawn leaf water potential, which was significantly lower in NI and DI vines than in FI vines both at the end of July and in mid-August (Table 3). Stomatal closure may have occurred in all treatments at some time during the hot summer, but evidently not for sufficient lengths of time to prevent the development of differences in leaf water potentials.


View this table:
[in this window]
[in a new window]

 
Table 3. Water potential and leaf area responses of the cultivar Castelão to different irrigation schedules

 
Of the four dates on which the temperatures of individual leaves were measured, only on one was a significant effect of treatment observed (6 August; Fig. 3). The significant effects on this date probably relate to greater sample sizes (n=8 on 6 August compared with n=4 on the other dates) rather than any meteorological or other factor that might differentiate this date from the others. Temperature differences were found both in the morning (in shaded leaves, P=0.019) and in the afternoon (sunlit, P=0.049). At both times, FI leaves were cooler than NI leaves. Correspondingly, IG was lower, both in the shade and in the sun, in NI compared with FI leaves (Fig. 3B). In the morning (shade), PRD canopies also showed significantly cooler temperatures and higher IG than NI canopies. In the afternoon (sun), all the irrigated canopies had significantly higher IG than NI.


Figure 3
View larger version (22K):
[in this window]
[in a new window]
[Download PowerPoint slide]
 
Fig. 3. Leaf temperature (A) and corresponding IG (B) values for 6 August 2003. Images were taken on the shaded side of vines in the morning and on the sunlit side of canopies in the afternoon. n=8. Data are means ±SE. Different letters indicate significantly different means in Tukey tests following ANOVA.

 
Stomatal conductance as measured with the porometer and IG showed significant correlations (P ≤0.02) on 31 July am, 13 August pm, and 14 August am and pm (example in Fig. 4), indicating that individual vines with low leaf temperatures showed high gs, and vice versa. The correlation between gs and IG was not significant on 31 July pm or 13 August am. The significance of the correlations was not related to the range of conductances, nor to exposure. Some negative values of IG were obtained, due to higher values for Tleaf than Tdry.


Figure 4
View larger version (5K):
[in this window]
[in a new window]
[Download PowerPoint slide]
 
Fig. 4. An example of the relationship between stomatal conductance measured with a porometer and the index IG derived from thermal images of grapevine leaves and wet and dry reference leaves, taken on 31 July 2003. n=16.

 
When images of areas of canopies rather than individual leaves were taken, there were significant treatment effects on canopy temperature (P ≤0.02), both in the morning and in the early afternoon (Fig. 5). FI canopies were cooler than NI or DI canopies, whether viewing the sunlit or shaded canopies. The HCWSI varied considerably within the same treatment, and even between two canopies of the same treatment imaged in quick succession. As a result, neither HCWSI nor the other measures of temperature variation varied significantly between treatments (Table 4). Thus no increase in temperature variance was detected with greater plant stress. In general, the frequency distributions of pixels in NI and FI canopies were fairly similar. Indices of variation within images of individual vines were fairly high, irrespective of treatment, with relatively low indices of variation within treatments (i.e. between images of different vines), when the maximum and minimum of mean image temperatures is used in this calculation (Table 5).


Figure 5
View larger version (23K):
[in this window]
[in a new window]
[Download PowerPoint slide]
 
Fig. 5. Average canopy temperatures on different dates and times of day in August. Measurements were taken of the shaded side of canopies on the morning of 5 August and the sunlit side of canopies on the afternoons of 5 and 26 August. n=8. Data are means ±SE. Different letters indicate significantly different means in Tukey tests following ANOVA.

 

View this table:
[in this window]
[in a new window]

 
Table 4. Water potential and carbon isotope discrimination responses of the cultivar Aragonês to different irrigation schedules

 

View this table:
[in this window]
[in a new window]

 
Table 5. The histogram crop water stress index (HCWSI) and variance, skewness, and kurtosis of temperature distributions of canopies in different treatments, for Castelão vines on two dates

 
Aragonês 2004
Clear treatment effects on stomatal conductance (measured by porometry) were found on all occasions studied in August 2004 (P <0.03), with conductances consistently increasing in the order: NI, RDI, FI, with the PRD and DI treatments often approaching or equalling the FI value (Fig. 6). RDI leaves had significantly lower predawn water potentials than PRD or DI leaves at this time (Table 4).


Figure 6
View larger version (29K):
[in this window]
[in a new window]
[Download PowerPoint slide]
 
Fig. 6. Stomatal conductance (gs) of grapevine leaves in three treatments (PRD, DI, and RDI) and reference canopies NI and FI at different times and on different dates in August 2004. For the three treatments, n=9. For NI and FI canopies, n=3. Data are means ±SE. Different letters indicate significantly different means in Tukey tests following ANOVA.

 
For the afternoon of 13 August, a highly significant effect of treatment was found on average canopy temperature (P=0.0001), with post hoc tests showing that RDI canopies were significantly hotter than PRD canopies or DI canopies (Fig. 7C). Since in 2004 no reference wet and dry leaves were included in thermal infrared images, alternative reference temperatures were derived from the temperatures of FI and NI canopies imaged at intervals: values were interpolated between the three measurements of FI and extrapolated to the time of the last measurement in any given session. The same was done for NI measurements. As a result, for every image of a PRD, DI, or RDI canopy, corresponding FI and NI temperatures were obtained. Some temperatures of PRD, DI, or RDI canopies fell outside the range of the corresponding NI and FI canopy temperatures. Canopy temperatures higher than the corresponding NI temperature result in negative values of INI/FI [(TNITleaf) is negative], but canopy temperatures cooler than the corresponding FI also result in negative values of INI/FI [(TleafTFI) is negative] (examples in Table 6). Thus, negative values of a INI/FI could indicate either a very stressed or a completely unstressed canopy. With the modified CWSI, on the other hand, values outside the range 0–1 are consistent with the idea of low values when canopies are not stressed and high values when they are stressed. Thus the temperatures of NI and FI canopies can be seen not as absolute limits of possible canopy temperatures, but as indicator temperatures.


Figure 7
View larger version (15K):
[in this window]
[in a new window]
[Download PowerPoint slide]
 
Fig. 7. Average canopy temperature in FI (open circles), NI (filled circles), PRD (open squares), RDI (open triangles), and DI (filled squares) canopies in the morning (A) and afternoon (B, C) of 13 August 2004. Lines in (A) and (B) indicate approximate eye-fits to temperature data for NI (dashed lines) and FI (solid lines). Data in (A) and (B) represent individual plants, and in (C) are averages per treatment ±SE, with different letters indicating significantly different means in Tukey tests following ANOVA, n=9, except for NI and FI where n=3.

 

View this table:
[in this window]
[in a new window]

 
Table 6. Examples of IG and CWSI derived from temperatures of the treatment canopies (Tcanopy) and interpolated NI and FI canopy temperatures to correspond to each Tcanopy measurement (TNI and TFI., respectively), for Aragonês grapevines

 
For CWSINI/FI, there was a highly significant effect of treatment (P <0.0001), with RDI canopies showing higher values than canopies receiving the other treatments (Fig. 8A). Canopy temperature and CWSINI/FI were significantly negatively correlated with stomatal conductance (P <0.02, r2=0.3; Fig. 9); stomatal conductance, however, was measured for only one leaf within each canopy imaged.


Figure 8
View larger version (10K):
[in this window]
[in a new window]
[Download PowerPoint slide]
 
Fig. 8. A crop water stress index (CWSINI/FI, A) and INI/FI (B, C) as calculated from treatment canopy temperatures and NI and FI canopy temperatures for the afternoon of 13 August 2004 (A, B), and INI/FI calculated from treatment leaf temperatures and NI and FI leaf temperatures for the afternoon of 19 August 2004 (C). In all cases, values for NI and FI were interpolated/extrapolated from three points to the same time as the treatment measurement. n=9 in (A), 7–8 in (B), and 4–6 in (C). Data are means ±SE. Different letters indicate significantly different means in Tukey tests following ANOVA.

 

Figure 9
View larger version (6K):
[in this window]
[in a new window]
[Download PowerPoint slide]
 
Fig. 9. Correlation between the stomatal conductance of representative leaves in canopies measured on 13 August 2004 and the temperature of those canopies (A), and CWSINI/FI (B), and between the variance of canopy temperature distribution and the temperature of the canopy. n=27 for A and B, and n=33 for C.

 
A significant effect of treatment was also found on INI/FI (P=0.012) (Fig. 8B), with lower INI/FI values for RDI canopies than PRD canopies. The variance of the temperature distribution was correlated with the average canopy temperature (r2=0.37, P <0.001, Fig. 9C), but did not significantly differ between treatments. Neither the kurtosis nor skewness of the temperature of canopies was correlated with the average canopy temperature. The index of variation between canopies was highest for RDI (0.14), a little lower for PRD (0.13), and lowest for DI (0.11).

With respect to thermal images of individual leaves (rather than canopies) on 19 and 24 August, no significant differences between treatments were found in leaf temperature or CWSINI/FI. The only significant effect of treatment (P=0.007) was found for INI/FI on the afternoon of 19 August, with the highest values being found for PRD leaves and the lowest for RDI leaves (Fig. 8C).

The lengths of the two main lateral veins of the grapevine leaves mostly fell between 6 cm and 15 cm (Fig. 10A). The most frequent leaf orientations were between 150° and 180°, where 0° faces north, i.e. approximately perpendicular to the direction of the row (Fig. 10B). Leaf inclination angles were mostly distributed between 40° and 80° from horizontal (Fig. 10C). No significant effect of treatment was found on the angle, orientation, or size (average length of the two main lateral veins) of the marked leaves. No significant correlation was found for these leaf properties and either temperatures or CWSINI/FI calculated from thermal infrared images of those leaves. Equally, average angles, orientations, and vein lengths of five replicate leaves per canopy (selected in the region of the canopy thermal infrared images) also showed no correlation with canopy temperatures or temperature indices. In the experiment in which the leaves of some canopies were allowed to droop as they became stressed, and others were maintained with leaves in their prewilting positions, a significant effect of leaf drooping on canopy temperatures was not detected.


Figure 10
View larger version (11K):
[in this window]
[in a new window]
[Download PowerPoint slide]
 
Fig. 10. Frequency distributions of the average length of the two main lateral leaf veins (A), of the orientation angle (B), and of the inclination angle (C) of leaves in all treatments in August 2004. n=100.

 

    Discussion
 Top
 Abstract
 Introduction
 Materials and methods
 Results
 Discussion
 Conclusions
 References
 
Sensitivity to crop stress
While it is encouraging that thermal imaging could consistently distinguish between NI and FI canopies in the experiment in 2003, even more interesting is the ability to distinguish between different irrigation treatments, as seen in 2004. Thermal imaging distinguished RDI from the other two treatments, PRD and DI (as observed on 13 August 2004), as did porometry on several dates. RDI exhibited the highest temperature and lowest gs. Predawn water potential followed the same pattern. A similar trend was seen in carbon isotope discrimination of leaf material, with less negative values for leaves from RDI and NI vines, and more negative values in PRD, DI, and FI vines (Table 4). In 2004, the same number of replicates was used for leaf and canopy temperatures, so it is of interest that significant differences were found between treatments that year in canopy temperature but not in leaf temperature—more data would be needed, however, in order to ascertain whether canopy temperature is consistently more sensitive than the temperature of individual leaves. Similar patterns in both years between canopy thermal data and other indicators of crop stress (stomatal conductance, water potential, and carbon isotope discrimination) suggest that thermal imaging is an effective method of detecting crop stress.

Thermal indices
Significant differences between treatments in the absolute temperatures of areas of canopy suggest that this may be an effective method of distinguishing stressed from non-stressed plants. However, in other situations, where there are no randomized treatments to compare, such as monitoring a plant canopy over time for the purposes of irrigation scheduling, it can be difficult to distinguish increasing plant stress from an increase in air temperature. The use of references is designed to eliminate such a problem. Lower IG values in NI than FI leaves on 6 August 2003 reflected greater stress in the NI vines. IG, however, often showed values below 0, resulting in an inability to distinguish canopies with extremely low conductance from canopies with very high conductance. This problem does not occur with CWSI, for which canopies with very high conductance should show very low values of CWSI and canopies with very low conductance would always show relatively high values of CWSI. Nonetheless, the individual wet and dry leaves used as references to calculate these indices may not be good references for whole canopies, whereas moving whole branches around the vineyard to act as more suitable references is not convenient. Different lengths of time between spraying the ‘wet’ leaves and taking the image are bound to lead to errors. Furthermore, previous work with grapevine (Jones et al., 2002) and cotton (unpublished) suggests a treatment effect on wet reference leaf temperatures, which would be possible if increased evaporation in well-irrigated canopies affects the measured temperatures of the wet references. For these reasons, it was decided to explore an alternative to the use of wet and dry reference leaves. Extrapolating between repeated measurements of NI and FI canopies, as done in 2004, allowed the use of indices similar to those currently used with reference leaves, but without the associated problems listed above. It is suggested that this system may be preferable to the use of wet and dry leaves. This method allows easy detection of areas within a field where vines are stressed, and could be incorporated into vineyard management. It does not require any additional meteorological data.

Canopy architecture
Water loss can be minimized by closing stomata, but also by reducing light absorbance. Rolling leaves, wilted leaves or steep leaf angles, or reduced canopy leaf area through reduced growth and shedding of older leaves, are all involved in minimizing water loss from plants (Ludlow and Muchow, 1990; Chaves and Oliveira, 2004), and are also important for preventing photoinhibition (Werner et al., 2002). If leaf movements occur after stomata close, they may contribute to canopy cooling, as intercepted irradiance changes. Thus, with thermal imaging, a canopy with closed stomata may not be distinguished from one with open stomata, but different architecture. Greater sensitivity of canopy temperatures than leaf temperatures to irrigation would occur if variation in the angle of individual leaves obscures differences relating to stomatal conductance. These masking effects of individual leaf angles may cancel out over whole canopies, if the distribution of leaf angles is similar in different canopies. It had been considered that leaf angle may vary measurably in different treatments, but did not find evidence to support this. Additionally, variation in leaf angle was not correlated with any temperature variables, and leaf drooping during wilting did not affect canopy temperature. Nonetheless, using a model to derive stomatal conductance from leaf temperature and vice versa (Leinonen et al., 2006), the range of orientations and angles found in the canopies measured would be expected to have a large influence on the relationship between conductance and temperature. The inverse correlation of canopy temperatures with gs in 2004, but lack of correlation between leaf temperature and gs, suggests that individual leaf temperatures may bear less relationship to gs than temperatures of areas of canopies.

In the data collected in 2003, the possibility that temperature differences between canopies might relate to canopy density rather than stomatal conductance alone cannot be ruled out. Irrigated plants had significantly greater leaf area than non-irrigated vines (Table 3). A reduced leaf area would result in a reduced area of transpiring surface per area of canopy in a thermal image, which may lead to a lower estimate of conductance, even if the conductance per leaf is the same. Decreased leaf density in non-irrigated vines means that the average canopy temperature could be higher than the average of a similarly transpiring but denser canopy. This effect would accentuate differences between treatments in Tcanopy, but not in Tleaf, and may partly explain why greater sensitivity of canopy temperatures than leaf temperatures to irrigation was found.

Temperature variability within canopies
It has been suggested that an alternative to using the absolute temperatures of canopies to determine stress is to use the variation in temperatures within a canopy (Gardner et al., 1981; Fuchs, 1990; Leinonen and Jones, 2004). No evidence was found to support this in Castelão and Aragonês, with no greater variation of thermal distribution within vines in stressed than well-irrigated canopies. This may relate to the non-random distribution of leaf angles in grapevine canopies, as the effect would only be expected in a canopy with random leaf orientation (Fuchs, 1990), and therefore should be investigated in other crops. Indeed, in grapevines, leaf angles could become more uniform as the vines become more stressed and leaves droop, with the effect that temperature variability within canopies could be greater in less stressed canopies. Furthermore, images of dense canopies may contain a greater diversity of leaf angles, which again could lead to greater temperature variance within non-stressed than within stressed canopies. However, temperature variability between rather than within canopies of grapevines may be a better indicator of stress, if some locations in a field become water deficient before others. In these experiments, indices of within-treatment variation were not consistently higher in stressed canopies than in well-irrigated canopies, but analysis of variation between canopies could aid in the detection of individual stressed plants or areas of poor soil or faults in irrigation systems.


    Conclusions
 Top
 Abstract
 Introduction
 Materials and methods
 Results
 Discussion
 Conclusions
 References
 
It is suggested that the average temperatures of areas of canopies containing several leaves are perhaps more useful for distinguishing between irrigation treatments than the temperatures of individual leaves. Average temperatures over several leaves per canopy may be expected to reduce the impact of variation in leaf angles. The effect of the interaction of stomatal conductance and canopy architecture on canopy temperature needs further investigation, but it has been shown that thermal imaging can be a useful tool for distinguishing between stressed and unstressed vines. Temperature differences found between canopies under two different irrigation regimes are encouraging for the application of thermal imaging for irrigation scheduling. While an estimation of stomatal conductance requires additional meteorological data, the CWSI that was used here, which requires no additional information, may be sufficient for the detection of relative stress required for irrigation scheduling. This CWSI using NI and FI canopies as alternatives to wet and dry references removes problems associated with wet and dry reference leaves. Since it does not require any props or equipment other than the thermal camera, it is also a more rapid and convenient approach, and may be useful for commercial application. This needs to be tested in experiments in which scheduling is determined by different methods, one of these being thermal imaging alone.


    Acknowledgements
 
This work was largely funded by the European Union project STRESSIMAGING; contract HPRN-CT-2002-00254 ‘Diagnosis and analysis of plant stress using thermal and other imaging techniques’, and the EU Project FP6-2002-INCO-WBC-509163. WATERWEB (2004 experiment). OMG and LT benefited from EU Training Network fellowships under STRESSIMAGING. We would like to acknowledge Carlos Lopes, Filipe Barros, and Tiago dos Santos for additional information regarding the field experiments, and two anonymous reviewers for their helpful comments.


    Footnotes
 
{dagger} Present address: East Malling Research, New Road, East Malling, Kent, UK Back


    Abbreviations
 
CWSI, crop water stress index; {delta}13, carbon isotope discrimination; DI, deficit irrigation; Etc, crop evapotranspiration; FI, fully irrigated; gs, stomatal conductance to water, NI, non-irrigated; PRD, partial rootzone drying; RDI, regulated deficit irrigation; T, temperature; {Psi}, leaf water potential.


    References
 Top
 Abstract
 Introduction
 Materials and methods
 Results
 Discussion
 Conclusions
 References
 
Boissard P, Guyot G, Jackson RD. (1990) Factors affecting the radiative temperature of a vegetative canopy. In Steven MD and Clark JA (Eds.). Applications of remote sensing in agricultureLondon Butterworths pp. 45–72.

Bravdo BA, Hepner Y, Loinger C, Cohen S, Tabacmen H. (1985) Effect of irrigation and crop level on growth, yield and wine quality of Cabernet Sauvignon. American Journal of Enology and Viticulture 36 132–139.[Abstract/Free Full Text]

Bryant RB and Moran MS. (1999) Determining crop water stress from crop temperature variability. In: Proceedings of the fourth international airborne remote sensing conference and exhibition/21st Canadian symposium on remote sensing, Ontario, Canada, June 1999. Ann Arbor, Michigan: ERIM International 28 9–296.

Chaerle L, Van Caeneghem W, Messens E, Lambers H, Van Montagu M, Van Der Straeten D. (1999) Presymptomatic visualization of plant–virus interactions by thermography. Nature Biotechnology 17 813–816.[CrossRef][Web of Science][Medline]

Chaves MM and Oliveira MM. (2004) Mechanisms underlying plant resilience to water deficits: prospects for water-saving agriculture. Journal of Experimental Botany 55 2365–2384.[Abstract/Free Full Text]

Cohen Y, Alchanatis V, Meron M, Saranga Y, Tsipris J. (2005) Estimation of leaf water potential by thermal imagery and spatial analysis. Journal of Experimental Botany 56 1843–1852.[Abstract/Free Full Text]

Davies WJ, Bacon MA, Thompson DS, Sobeih W, Rodríguez LG. (2000) Regulation of leaf and fruit growth in plants growing in drying soil: exploitation of the plants' chemical signalling system and hydraulic architecture to increase the efficiency of water use in agriculture. Journal of Experimental Botany 51 1617–1626.[Abstract/Free Full Text]

dos Santos TP, Lopes CM, Rodriguez ML, de Souza CR, Maroco JP, Pereira JS, Silva JR, Chaves MM. (2003) Partial rootzone drying: effects on growth and fruit quality of field-grown grapevines (Vitis vinifera). Functional Plant Biology 30 663–671.[CrossRef]

Dry PR and Loveys BR. (1999) Grapevine shoot growth and stomatal conductance are reduced when part of the root system is dried. Vitis 38 151–154.

Dry PR, Loveys BR, Düring H. (2000) Partial drying of the rootzone of grape. I. Transient changes in shoot growth and gas exchange. Vitis 39 3–7.

Dry PR, Loveys BR, McCarthy MG, Stoll M. (2001) Strategic irrigation management in Australian vineyards. Journal International des Sciences de la Vigne et du Vin 35 129–139.

Esteban MA, Villanueva MJ, Lissarrague JR. (2001) Effect of irrigation on changes in the anthocyanin composition of the skin of cv. Tempranillo (Vitis vinifera L.) grape berries during ripening. Journal of the Science of Food and Agriculture 81 409–420.[CrossRef][Web of Science]

Environment European Agency. (2004) Impacts of Europe's changing climate EEA report no. 2/2004.

Fuchs M. (1990) Infrared measurement of canopy temperature and detection of plant water stress. Theoretical and Applied Climatology 42 253–261.

Gardner BF, Blad BL, Watts DG. (1981) Plant and air temperatures in differentially irrigated corn. Agricultural Meteorology 25 207–217.[CrossRef]

Grant OM, Stoll M, Jones HG. (2004) Partial rootzone drying does not affect fruit yield of raspberries. Journal of Horticultural Science and Biotechnology 79 125–130.

Guiliani R and Flore JA. (2000) Potential use of infra-red thermometry for the detection of water stress in apple trees. Acta Horticulturae 537 383–392.

Houghton JT, Ding Y, Griggs DJ, Noguer M, van der Linden PJ, Dai X, Maskell K, Johnson CA. (2001) Climate change 2001: the scientific basis. Cambridge Cambridge University Press.

Idso SB. (1982) Non-water stressed baselines: a key to measuring and interpreting plant water stress. Agricultural Meteorology 27 59–70.[CrossRef]

Jones HG. (1999) Use of infrared thermometry for estimation of stomatal conductance as a possible aid to irrigation scheduling. Agricultural and Forest Meteorology 95 139–149.[CrossRef]

Jones HG. (2004) Application of thermal imaging and infrared sensing in plant physiology and ecophysiology. Advances in Botanical Research 41 107–163.

Jones HG, Stoll M, Santos T, Sousa C, Chaves MM, Grant OM. (2002) Use of infrared thermography for monitoring stomatal closure in the field: application to grapevine. Journal of Experimental Botany 53 2249–2260.[Abstract/Free Full Text]

Leinonen I, Grant OM, Tagliavia CPP, Chaves MM, Jones HG. (2006) Estimating stomatal conductance with thermal imagery. Plant, Cell and Environment 29 1508–1518.[CrossRef][Medline]

Leinonen I and Jones HG. (2004) Combining thermal and visible imagery for estimating canopy temperature and identifying plant stress. Journal of Experimental Botany 55 1423–1431.[Abstract/Free Full Text]

Lindenthal M, Steiner U, Dehne H-W, Oerke E-C. (2005) Effect of downy mildew development on transpiration of cucumber leaves visualized by digital infrared thermography. Phytopathology 95 233–240.[Medline]

Lopes CM and Pinto PA. (2000) Estimation de la surface foliaire principale et secundaire d'un rameau de vigne. Progrès Agricole et Viticole 117 160–166.

Loveys BR, Dry PR, McCarthy MG. (1999) Using plant physiology to improve the water use efficiency of horticultural crops. Acta Horticulturae 537 187–199.

Ludlow MM and Muchow RC. (1990) A critical evaluation of traits for improving crop yields in water-limited environments. Advances in Agronomy 43 107–153.

Prichard TL. (1992) A volume balance approach to quality wine grape irrigation. In Walker MA and Kliewer WM (Eds.). Viticultural practicesDavis, CA University of California pp. 12–23.

Reynolds AG and Naylor AP. (1994) ‘Pinot noir’ and ‘Riesling’ grapevines respond to water stress duration and soil water-holding capacity. Hortscience 29 1505–1510.[Abstract/Free Full Text]

Smart DR, Taryn L, Bauerle CS, Eissenstat DM. (2004) Root survivorship under deficit and dryland farming conditions for 1103P and 101-14MGT rootstocks in the Oakville region of the Napa Valley. 7th International Symposium on Grapevine Physiology and Biotechnology, June 21–25, 2004, University of California, Davis, CA.

STATISTICA. (1995) STATISTICA for Windows, release 5.0Tulsa StatSoft Inc.

Werner C, Correia O, Beyschlag W. (2002) Characteristic patterns of chronic and dynamic photoinhibition of different functional groups in a Mediterranean ecosystem. Functional Plant Biology 29 999–1011.[CrossRef]


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?


This article has been cited by other articles:


Home page
J Exp BotHome page
D. Zimmermann, R. Reuss, M. Westhoff, P. Gessner, W. Bauer, E. Bamberg, F-W. Bentrup, and U. Zimmermann
A novel, non-invasive, online-monitoring, versatile and easy plant-based probe for measuring leaf water status
J. Exp. Bot., August 1, 2008; 59(11): 3157 - 3167.
[Abstract] [Full Text] [PDF]


Home page
J Exp BotHome page
L. Chaerle, I. Leinonen, H. G. Jones, and D. Van Der Straeten
Monitoring and screening plant populations with combined thermal and chlorophyll fluorescence imaging
J. Exp. Bot., March 1, 2007; 58(4): 773 - 784.
[Abstract] [Full Text] [PDF]


This Article
Right arrow Abstract Freely available
Right arrow FREE Full Text (PDF) Freely available
Right arrow All Versions of this Article:
58/4/815    most recent
erl153v1
Right arrow E-letters: Submit a response
Right arrow Alert me when this article is cited
Right arrow Alert me when E-letters are posted
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrow Search for citing articles in:
ISI Web of Science (1)
Right arrowRequest Permissions
Right arrow Disclaimer
Google Scholar
Right arrow Articles by Grant, O. M.
Right arrow Articles by Chaves, M. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Grant, O. M.
Right arrow Articles by Chaves, M. M.
Agricola
Right arrow Articles by Grant, O. M.
Right arrow Articles by Chaves, M. M.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?