JXB Advance Access originally published online on July 4, 2008
Journal of Experimental Botany 2008 59(11):2905-2916; doi:10.1093/jxb/ern164
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REVIEW-ARTICLE |
Plant fructans in stress environments: emerging concepts and future prospects
1Institute for Crop Production and Grassland Research, University of Hohenheim, D-70599 Stuttgart, Germany
2Laboratory for Molecular Plant Physiology, KU Leuven, Kasteelpark Arenberg 31, B-3001, Leuven, Belgium
* To whom correspondence should be addressed. E-mail: wim.vandenende{at}bio.kuleuven.be
Received 3 April 2008; Revised 9 May 2008 Accepted 13 May 2008
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Abstract |
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 Top Abstract IntroductionEvolution of the fructan...Membrane stability under abiotic...Membrane stabilization by...Conclusions and perspectivesReferences |
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Plants are sessile and sensitive organisms known to possess various regulatory mechanisms for defending themselves under stress environments. Fructans are fructose-based polymers synthesized from sucrose by fructosyltransferases (FTs). They have been increasingly recognized as protective agents against abiotic stresses. Using model membranes, numerous in vitro studies have demonstrated that fructans can stabilize membranes by direct H-bonding to the phosphate and choline groups of membrane lipids, resulting in a reduced water outflow from the dry membranes. Inulin-type fructans are flexible random-coiled structures that can adopt many conformations, allowing them to insert deeply within the membranes. The devitrification temperature (Tg) can be adjusted by their varying molecular weights. In addition, above Tg their low crystallization rates ensure prolonged membrane protection. Supporting, in vivo studies with transgenic plants expressing FTs showed fructan accumulation and an associated improvement in freezing and/or chilling tolerance. The water-soluble nature of fructans may allow their rapid adaptation as cryoprotectants in order to give optimal membrane protection. One of the emerging concepts for delivering vacuolar fructans to the extracellular space for protecting the plasma membrane is vesicle-mediated, tonoplast-derived exocytosis. It should, however, be noted that natural stress tolerance is a very complex process that cannot be explained by the action of a single molecule or mechanism.
Key words: Abiotic stress, freezing tolerance, fructan, inulin, membrane stabilization
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Introduction |
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TopAbstractIntroductionEvolution of the fructan...Membrane stability under abiotic...Membrane stabilization by...Conclusions and perspectivesReferences |
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Plants cannot usually utilize all the carbon skeletons resulting from photosynthesis. Therefore, they store carbon skeletons as short or longer term reserve carbohydrates. Several pathways that link the generation, utilization, and storage of various storage carbohydrates dominate plant intracellular metabolism. Fructans are recognized as one of the principal stored forms of energy in 15% of higher plants (Hendry, 1993), as well as in a wide range of bacteria and fungi (Van Hijum et al., 2003; Martinez-Fleites et al., 2005). They are believed to be synthesized from sucrose in the central vacuole of plants (Frehner et al., 1984), although synthesis in prevacuolar vesicles can not be excluded (Kaeser, 1983). Different types of fructan molecules can be distinguished depending on the linkage type between the fructosyl residues and the position of the glucose residue (Lewis, 1993). Fructans with a terminal glucose residue include the β(2,1) type fructans (inulin, principally occurring in dicots), and the linear β(2,6) (levan) or branched type fructans (graminan) with both β(2,6) and β(2,1) linkages (as occurring in bacteria and monocots). Fructans with an internal glucose residue include the neo-inulin and neo-levan types (occurring in monocots such as Lolium, Asparagus, and Allium: Fujishima et al., 2005; Ueno et al., 2005).
In dicots, inulin-type fructans accumulate as long-term reserve carbohydrates in underground storage organs such as roots and tubers (Van den Ende and Van Laere, 2007). In grasses, graminan, levan, and neokestose-derived fructans mainly act as short-term storage compounds in stems, tiller bases, leaf sheaths, elongating leaf bases, and to a lesser extent in leaf blades and roots (Maleux and Van den Ende, 2007). However, fructans accumulating in perennial grasses can also be considered as longer term reserve carbohydrates to survive the winter period (Yoshida et al., 1998). The predominant role for fructans is to bridge the temporal gaps between resource availability and demands. However, they can also fuel rapid regrowth in grasses (Morvan-Bertrand et al., 2001); regulate osmosis during flower opening (Le Roy et al., 2007a), and protect plants against cold and drought stress through membrane stabilization (Hincha et al., 2003). In addition to the plant world, inulin-type fructans have gained importance as functional food ingredients (Roberfroid, 2007) and have been shown to be effective against chronic inflammatory bowel disease (Leenen and Dieleman, 2007). Moreover, dietary fructans lead to an increase of the amine production in the intestine of animals preventing pasture-associated laminitis disease (Crawford et al., 2007).
Fructans are acid-labile, water soluble, and polydisperse polymers of fructose built upon a sucrose starter unit. The structure is unusual because the sugar rings are exterior to the polymeric chain of carbon and oxygen atoms (Fig. 1; Carpita et al., 1991; Zimeri and Kokini, 2003). The five-membered furanose rings are linked by a -O-CH2- that make a much more flexible structure than the six-membered pyranose rings linked by an -O- in starch (Phelps, 1965). A loose helix with 4 or 5 fructosyl units per turn occurs in fructans, providing additional flexibility (John, 1991; French and Waterhouse, 1993; Vereyken et al., 2003). In levan, the furanose rings are part of the backbone, whereas inulin can be considered as a polyethylene oxide backbone with furanose rings attached to it. This configuration makes inulin-type fructans more flexible than levan-type fructans (Vereyken et al., 2003).
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The synthesis of these structurally complex polymers is achieved via the co-operation of a suite of fructosyltransferases (FTs). According to the legendary SST/FFT model established exactly 40 years ago (Edelman and Jefford, 1968), sucrose:sucrose 1-fructosyltransferase (1-SST; EC 2.4.1.9 [EC] 9) catalyses the production of the trisaccharide 1-kestose and glucose. Further elongation is achieved by fructan:fructan 1-fructosyltransferase (1-FFT; EC 2.4.1.100 [EC] ). Some species (Echinops ritro, Viguiera discolor) accumulate inulins with a higher degree of polymerization (DP) because they contain special high DP 1-FFTs (Van den Ende et al., 2005b, 2006).
In cereals, sucrose:fructan 6-fructosyltransferase (6-SFT) synthesizes the tetrasaccharide bifurcose (1&6-kestotetraose) by transferring a fructosyl unit from sucrose to 1-kestose (Duchateau et al., 1995). Further β(2,6) and β(2,1) linked fructosyl chain elongation to graminans (up to DP 20) is established by 6-SFT and fructan:fructan 1-fructosyltransferase (1-FFT), respectively (Jeong and Housley, 1992; Kawakami and Yoshida, 2005). Fructan:fructan 6G-fructosyltransferase (6G-FFT) is a key enzyme involved in the biosynthesis of neoseries fructans in Lolium perenne (Lasseur et al., 2006). Fructan breakdown in plants is accomplished by fructan exohydrolases (FEHs), releasing terminal fructosyl units using water as an acceptor. Different types of FEHs (1-FEH, 6-FEH, 6-KEH, and 6&1-FEH) have recently been described in fructan- and non-fructan plants (De Coninck et al., 2007). Recently, a third fructan 1-exohydrolase (1-FEHw3) has been purified from wheat (Van Riet et al., 2008). These FEH enzymes lack invertase activity.
The co-ordinated regulation between FT and FEH activities determine the fructan pool size in plants. To date, several FTs and FEHs have been identified and characterized at the biochemical and molecular level. In dicots, FTs and FEHs (1-SST and 1-FEH, respectively) are temporally separated (Van Laere and Van den Ende, 2002). By contrast, FEHs are co-expressed with FTs in monocots (Van den Ende et al., 2003). It is believed that FTs have evolved from vacuolar type invertases (VIs) while FEHs probably emerged from cell-wall invertases (CWIs). Both FEHs and CWIs might have evolved from a common ancestor, a β-fructosidase (Le Roy et al., 2008). Supporting this hypothesis, some of the FEH enzymes are active in the apoplast (Livingston and Henson, 1998; Van den Ende et al., 2005a). Within the CWI/FEH class of enzymes, the presence (CWIs) or absence (FEHs) of an ‘Asp239’ homologue defines the donor substrate specificity (Le Roy et al., 2007b). Together with the unexpected finding that FEHs occur in plants such as Arabidopsis thaliana, known as a non-fructan accumulating plant, led to a new hypothesis that these FEHs are to be considered as ‘catalytically defective invertases’. To date, two of six putative CWIs from Arabidopsis (AtcwINV3, 6) were proved to be defective invertases or FEHs (AtcwINV3=6-FEH; AtcwINV6=6&1-FEH) hydrolysing fructans but not sucrose (De Coninck et al., 2005). In addition, ‘AtcwINV5’ is predicted to be an FEH as well (Le Roy et al., 2007b). These FEHs might be involved in signalling and defence responses or may fulfil novel, non-catalytic roles in plants (Van den Ende et al., 2004; Le Roy et al., 2007b).
Fructans are synthesized in the plant vacuole. In addition, an increasing body of evidence shows that fructans can also be present in the apoplast, phloem, and xylem tissues (Vieira and Figueiredo-Ribeiro, 1993; Livingston and Henson, 1998; Wang and Nobel, 1998; Ernst and Pfenning, 2000; Van den Ende et al., 2000, 2005a). A recent study demonstrated the long-distance transport of lower DP fructans and the accumulation in tubers of transgenic potato (Zuther et al., 2004). The presence of fructans and FEHs in the apoplast strongly suggested that fructans and their degradation products are involved in abiotic stress tolerance by directly interacting with membrane lipids (Van den Ende et al., 2005a). In this review we focus on the possible pathways mediating abiotic stress tolerance considering different physiological scenarios.
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Evolution of the fructan syndrome: a link to abiotic stresses? |
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TopAbstractIntroductionEvolution of the fructan...Membrane stability under abiotic...Membrane stabilization by...Conclusions and perspectivesReferences |
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Environmental factors primarily govern the geographical and ecological breadth of many economically important species. Strikingly, fructan-accumulating species are more prominent in cold and dry environments and absent in tropical and aquatic environments (Hendry, 1993). The capability to synthesize fructans (the ‘fructan syndrome’) was gained by the development of an array of FTs from different types of ancestral vacuolar invertases (Ritsema et al., 2006). Essentially, the FT enzymes developed the capacity to use sucrose or fructans instead of water as an acceptor substrate. It is tempting to speculate that the lower cellular water content (and higher cellular sucrose content) by desiccation (or subzero temperatures, since desiccation forms an integral part of the freezing process) might have been the driving force during this evolutionary process.
Fructan content and its metabolism have been shown to be closely related to frost and drought tolerance (Trunova, 1965; Pontis, 1989; Tognetti et al., 1990; Yukawa and Watanabe, 1991; Santoani et al., 1993; Yoshida et al., 1998; De Roover et al., 2000). Interestingly, a transition from aquatic to dry terrestrial environments reported increased fructan levels in an amphibious, freshwater plant Littorella uniflora (Robe and Griffiths, 2000). One general conclusion can be drawn from all experimental work described so far: accumulation of low DP fructan (either by FT activity or by partial breakdown of earlier formed fructans, see below) is always observed under abiotic stress conditions.
Overall, FT gene expression seems to be mainly (and perhaps directly) controlled by the level of sucrose (Van den Ende and Van Laere, 2007; Gallagher et al., 2007) rather than directly by cold or drought. Mild drought and cold stress conditions are known to arrest growth but not photosynthesis, leading to excess spillover of sucrose concentration acting both as an inducer of fructan biosynthetic genes and as a substrate for the sucrose splitting FTs (De Roover et al., 2000; Maleux and Van den Ende, 2007). However, a direct effect of cold and/or drought on FT expression cannot be excluded (Kawakami and Yoshida, 2002). Variation in wheat stem WSC (water-soluble carbohydrate: fructan, sucrose, and hexoses) among wheat genotypes is one of the genetic factors influencing grain weight and yield under water-limited environments. Xue et al. (2008) found that the mRNA levels of 1-SST and 6-SFT in the wheat stem were positively correlated with stem total WSC and fructan concentrations, demonstrating that fructan biosynthetic pathways are intimately connected to abiotic stresses. Hisano et al. (2008) proposed a complex, co-ordinated regulation of several FTs under low temperature.
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Membrane stability under abiotic stresses |
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TopAbstractIntroductionEvolution of the fructan...Membrane stability under abiotic...Membrane stabilization by...Conclusions and perspectivesReferences |
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Physical consequences of abiotic stress
Low temperature, drought, and salinity stresses represent the major limiting abiotic stress factors for agricultural productivity. Exposure to these stresses causes various perturbations in membrane structures, including membrane fusions and phase transitions. The plasma membrane, the most exposed cell organelle, is thought to be the major target for stress damage due to changes in composition and structures of water and lipid bodies (Levitt, 1980). Water molecules play a vital role in maintaining the structural integrity and proper functioning of lipid bilayers by making direct hydrogen bonding bridges between the lipid head groups (Milhaud, 2004; Beck et al., 2007). In addition, water is needed for the interaction between (and activity of) soluble enzymes at the membrane interphase (Martini and Disalvo, 2007).
Exposure to subzero temperatures results in extracellular freezing of tissues and reduced water potentials promoting migration of cellular water to extracellular ice masses (Heino and Palva, 2003). During slow extracellular freezing, water becomes incorporated in large extracellular ice masses causing osmotic cell contraction to a volume consistent with the Boyle–van't Hoff relationship (Guy, 2003). The removal of water molecules between lipid bodies creates a close approach among lipid headgroups. This increased packing, in turn, leads to increased opportunities for van der Waals interactions among the hydrocarbon chains and increases the gel to liquid-crystalline phase transition temperature (Tm) (Ricker et al., 2003). The increased Tm results in the transition from a highly fluid, liquid-crystalline phase to a more rigid gel-phase, in which lipids are closely packed, highly ordered, and can render the membrane more permeable and prone to rupture (Cyril et al., 2002). The disorder and disassembly within a lipid bilayer could contribute to the fluidity of the membrane and membrane leakage (Verslues et al., 2006; Beck et al., 2007), which could be demonstrated by using fluorescence markers (carboxyfluorescence, CF) and lipid vesicles (Hincha and Hagemann, 2004).
Membrane protection by simple sugars
Severe abiotic stresses cause detrimental changes in cellular compounds. Sugars can be regarded as one of the metabolites that can prevent these detrimental changes. Their role in abiotic stress tolerance and their direct interaction with lipid bilayers have been substantiated (Hincha et al., 2006). Long-term stress conditions lead to higher soluble sugar concentrations and lower amounts of starch (Silva and Arrabaca, 2004). Both mono- and disaccharides interact with lipid membranes and are effective against abiotic stresses (Ohtake et al., 2006). Sugars may fulfil two distinct roles in membrane protection under drought: (i) reducing the phase transition temperature (Tm); and (ii) forming an amorphous carbohydrate glass with high melting temperature Tg (Oliver et al., 2002). These mechanisms are not mutually exclusive and may operate in parallel to obtain an efficient membrane protection in the dry state (Crowe, 2002; Cordone et al., 2007). According to the (most widely accepted) water-replacement hypothesis, sugars can substitute water during drying. Sugars inhibit the fusion of biological membranes by interacting directly with the polar headgroups of membrane phospholipids (through hydrogen bonds) essentially replacing the water molecules upon dehydration. In addition, sugars inhibit the fluid to gel membrane phase transition at low hydration, thereby stabilizing the native structures of the lipid bilayers (Ohtake et al., 2006). A recent study demonstrated that a maximal protective effect is reached at a ratio of about 1.5 sugar rings (glucose or sucrose) per lipid molecule (Lenne et al., 2007). This study supports previous works on trehalose (Crowe and Crowe, 1988; Nakagaki et al., 1992). Interestingly, an equal sugar/lipid ratio was also found effective in reducing the Tm (Cacela and Hincha, 2006a).
‘Sugar vitrification’ is a common feature explaining the formation of a solid, amorphous glass that prevents membrane fusion. The formation of a glassy state does not imply hydrogen bonding, as shown by measurements on dextran (Allison et al., 1999). The magnitude of sugar vitrification depends on the temperature at which glass devitrifies (Tg), which itself depends on the molecular weight of the sugar and on the water content (Slade and Levine, 1991). The model of Wolfe and Bryant (1999) strongly suggests that sugar vitrification is not only necessary but sufficient for the preservation of a dry membrane. However, the presence of certain sugar components in specific regions of the plant may not be sufficient for whole plant survival under stress conditions. For example, glucose can interact directly with lipid headgroups, but has a low Tg value and devitrifies at relatively low temperatures, not preventing membrane fusion during dehydration (Oliver et al., 2002). This indicates that alternate mechanisms and physical parameters may also determine the ability of different sugars in membrane protection against fusion during drying (Hincha et al., 2007). Moreover, the protective effects of carbohydrates during the drying of liposomes are based on the interaction between the sugar and the lipid and the glass-forming properties of the carbohydrates. Direct interaction is pivotal to prevent leakage through the bilayers, whereas the formation of stable glass prevents fusion.
Membrane protection by polysaccharides
Polysaccharides have paramount importance in sugar vitrification mechanisms. In the working lines of sugar vitrification, increasing devitrification temperature (Tg) inhibits liposome fusion in the dry system and provides superior protection at elevated temperatures (Hincha et al., 2003). Membrane protection by sugars has been shown to be closely associated with their ability to vitrify during drying, depending on, among other factors, the molecular weight of the sugars which consistently follows the Fox-Flory equation (Hinrichs et al., 2001). Extensive studies demonstrate that Tg increases with increasing molecular weight (Oliver et al., 2002) and DP of sugars (Slade and Levine, 1991). The relative relationship between Tg and molecular weight is due to a decrease in chain ends, which largely contributes to the free volume (Slade and Levine, 1991). Supporting this, previous studies have demonstrated the protective effects of many oligosaccharides, such as raffinose family oligosaccharides (RFO) (Buitink et al., 2000; Hincha et al., 2003), fructo-oligosaccharides (Hinrichs et al., 2001; Hincha et al., 2002), malto-oligosaccharides (Orford et al., 1989), and muco-polysaccharides (hyaluronic acid; Ionov et al., 2004).
Polysaccharides have been shown to possess higher Tg values than simple sugars (Oliver et al., 2002). In a study of inulin glasses for the stabilization of therapeutic proteins, inulins have been reported to have a Tg value in the range of 102–154 °C (Hinrichs et al., 2001). Similarly, dextrans and hydroxyethyl starch (HES) seem to have comparably high Tg values (>100 °C) (Crowe et al., 1996, 1997; Koster et al., 2000). By contrast, simple sugars such as glucose (21–39 °C) (Hinrichs et al., 2001) and sucrose (67 °C) (Roos, 1995) show much lower Tg values.
Despite their higher Tg values, dextrans and HES are unable to depress the dry membrane Tm. Indeed, vesicle leaking experiments in the presence of these polymers in the dry state (Koster et al., 2000) confirmed their inability to interact directly with membrane headgroups (Crowe et al., 1997), because their larger size sterically prevents interaction with lipids (Wolfe and Bryant, 1999). These polymers thus have little direct effect on the bilayers and Tm, although they could show indirect effects by changing the overall water chemical potential, which slightly increases Tm (Koster et al., 2000).
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Membrane stabilization by fructan |
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TopAbstractIntroductionEvolution of the fructan...Membrane stability under abiotic...Membrane stabilization by...Conclusions and perspectivesReferences |
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Special properties in membrane stabilization
Remarkably, only one class of polysaccharides, fructans, is able to interact with lipid headgroups in a similar way to disaccharides and raffinose-family oligosaccharides (RFOs). In the dry state, fructans can depress Tm and stabilize lipid bilayers (Hincha et al., 2000). Fructans show much more flexible structures compared with other polysaccharides such as dextrans and HES. Closer examinations of the fructan–lipid interaction revealed that they behave more like low molecular mass sugars, being capable of inserting a part of the polysaccharide body between the lipid headgroups. The addition of fructans resulted in a substantial reduction of water outflow from dry membranes (Demel et al., 1998; Hincha et al., 2000, 2007; Vereyken et al., 2003). In particular, it was suggested that, by binding lipid molecules more tightly, the glass formed by fructans could reduce molecular motions, leading to its bio-protective effects. These remarkable properties were explained by their variable molecular weight (Hinrichs et al., 2001) and their special polyethylene oxide backbone (French and Waterhouse, 1993; Vereyken et al., 2003).
Fructans are architecturally designed with three direct single bond linkages allowing rotations that impart a much greater flexibility than starch having only two-bond linkages (French and Waterhouse, 1993). In general, the torsion angles (
, 
, 
), the orientation of the primary alcohol groups, and puckering of the sugar rings impart differences in conformation and flexibility among polysaccharides. The torsion angle describes the bond from a reducing carbon to linkage oxygen, and the angle describes rotation about the bond that links the linkage oxygen with a carbon of an adjacent residue. The angle explains the orientation of primary alcohol groups. However, in fructofuranose linkages, the angle also acts as a linkage torsion angle (French and Waterhouse, 1993). The central bond of inulobiose (C1f1-O1f2) usually takes trans conformation and the rotations between the C2f2-O1f2 and C2f1-C1f1 (Fig. 2) bonds are anticipated to be more flexible. The presence of the furanose ring exhibiting different forms enhances the flexibility at linkage bonds and at side groups. Thus, fructans provide the flexibility and capacity to replace water molecules. For example, a single raffinose molecule has a volume equal to 
30 water molecules, suggesting that a raffinose molecule could replace 30 water molecules compared to trehalose and sucrose (18) (Carpita et al., 1979). Comparatively, 1-kestose has a volume equal to about 21 water molecules. While it has the same torsion angle (O5g-C1g-O1g-C2f1) as raffinose, it differs in the torsion angle (C1g-O1g-C2f-O5f1) by 80° (French and Waterhouse, 1993). A recent study demonstrated an increased protection with chain length for inulins compared with other malto- and manno-oligosaccharides (Cacela and Hincha, 2006b). Longer chain length inulins are less soluble, and they have the ability to form ‘inulin-microcrystals’ when sheared in water. Moreover, fructans have exceptional steric hindrances due to greater combinations of the driven torsion angles allowing greater variations in fructan ring confirmations and flexibility (Waterhouse et al., 1991). Recent studies suggest that glucan oligosaccharides that contain three dihedral angles (1,6 linkages) exhibit more flexibility than oligosaccharides having two dihedral angles (1,4 linkages) (Kony et al., 2004; Lee et al., 2004).
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A recent study built the most favourable conformations for inulin and levan-type fructans (Vereyken et al., 2003). They found a torsion angle
at 180° for levanbiose (Fru 2,6 Fru); and 60° and 180° conformations for inulobiose (Fru 2,1 Fru). Based on these data, they built molecular dynamics (MD) simulations for DP 10 fructans. Levan of DP 10 showed 5 units per two turns (Fig. 3A), in which the first and last hydrogen bonds were estimated to occur at lower percentages, providing more flexibility (Vereyken et al., 2003). Interestingly, inulins with many conformations could not show any hydrogen bonds at both conformations, suggesting even more flexibility than levans (Fig. 3B, C). Based on these conformational data, the greater variability in torsion angles in inulin-type fructans compared with levan-type fructans explains why inulin-type fructans show a more profound interaction with membranes, making a direct hydrogen bond with the phosphate groups and even with the C=O groups (Fig. 2; Hincha et al., 2000; Vereyken et al., 2003; Cacela and Hincha, 2006b). These flexible structural arrangements depress Tm by more than 20 °C (Crowe et al., 1996; Hincha et al., 2000), suggesting that size–related effects of steric hindrance are exceptional for the observed effects of polymeric fructans (Hincha et al., 2002). They interact with lipid headgroups, which makes them immobile but allow mobilization and partition of acyl chains (Vereyken et al., 2003). Indeed, fructan vitrification during dehydration (Vereyken et al., 2003), which form a solid-like glassy structure (Hinrichs et al., 2001) could immobilize lipid headgroups and this was well correlated with a lower phase transition temperature. The presence of fructan modifies the tetrahedral hydrogen bond network and the water dynamics. An earlier study suggested that inulin has a water-binding capacity of about 2:1 (Silva, 1996). In addition, fructans could show a lower crystallization rate above the Tg providing prolonged protection of membranes (Hinrichs et al., 2001).
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Stress tolerance in plants: high DP versus low DP fructans
As described above, high DP fructans are more efficient in stabilizing biological membranes under stress. Moreover, they are particularly interesting for specific food and non-food applications (Franck and De Leenheer, 2002; Van den Ende et al., 2005b). Most Asteracean species (e.g. Cichorium and Helianthus) are low DP inulin accumulators (mean DP
10, maximal DP70) while only a few species (Viguiera discolor and Echinops ritro) accumulate high DP inulins (mean DP30, maximal DP300). Strikingly, Echinops and Viguiera are very drought-tolerant species (Van den Ende et al., 2005b, 2006). Interestingly, and similar to what is observed among dicot species, some monocot species also developed the capacity to synthesize high DP levan-type fructans (Maleux and Van den Ende, 2007). Some varieties from Dactylis and Lolium are able to survive severe droughts in the Mediterranean regions, and this was found to be correlated with their ability to accumulate high DP fructans (Volaire et al., 1998). Similarly, it was reported that cold-tolerant cereals show a tendency to accumulate higher DP fructans (Suzuki and Nass, 1988) but this was different in other cereals (Livingston et al., 2007). Taken together, it can be hypothesized that a mixture of both high DP and lower DP fructans (formed after partial hydrolysis by stress-induced FEHs) might provide superior membrane protection. The low DP fructans could provide the necessary sugar–lipid interaction (and decrease in Tm), while the high DP fructans could provide the high Tg (Crowe et al., 1997). Such synergism of protective compounds has also been reported using mixtures of trehalose and borate (Miller et al., 1998).
FEH activity on fructans generates low DP sugars, sucrose and hexoses
Cold stress can induce FEHs for degrading higher DP fructans into lower DP fructans and fructose. This depolymerization process has been extensively studied in chicory (Van den Ende and Van Laere, 2007, and references therein). Both fructan contents and FEH activities have also been measured in wheat (Yukawa et al., 1994, 1995; Yoshida et al., 1998; Van den Ende et al., 2003). Both fructans and FEHs were found in the apoplast (Livingston and Henson, 1998; Van den Ende et al., 2005a), leading to the hypothesis that apoplastic fructans could be trimmed by these FEHs, and thus generate a mixture of oligofructans, sucrose, and fructose that might be optimal for stabilization of the plasma membrane. Supporting this, it was calculated that the hexose sugars generated from fructan hydrolysis in oat could lower the water freezing point by a degree (Pollock et al., 1988; Livingston and Henson, 1998). Although this reduction in freezing point temperature is relatively low, solute concentrations in reducing freezing point seem to operate in a colligate manner in wheat (Johanssen, 1970). In addition, the uneven distribution of carbohydrates in the apoplast (Canny, 1995), only dissolving into a very small layer of water, may locally result in very high sugar concentrations. In this way ice adhesions might be prevented in the extracellular environment (Pearce and Ashworth, 1992).
FEH regulation
Persistent drought stress may lead to fructan degradation in cereals (Yang et al., 2004; Clark et al., 2004). Some dicot FEHs (Michiels et al., 2004; Itaya et al., 2007) are directly regulated by cold at the transcriptional level and by sucrose at the protein level (Verhaest et al., 2007). Interestingly, some monocot FEHs seem to be post-translationally regulated (Lothier et al., 2007). Taken together, these studies suggest a complex regulation of fructan metabolic genes by abiotic stresses and overall sugar status of the plant. Since sugars and hormonal signalling are intimately connected (Leon and Sheen, 2003), the hormonal balance most likely plays a role as well. Recently, ABA was reported to be particularly important for FEH induction in wheat (Ruuska et al., 2008).
Transgenic approaches to increase stress tolerance
Transgenic approaches offer powerful means to gain valuable information toward a better understanding of the mechanisms that govern stress tolerance. They also open up new opportunities to improve tolerance to stresses by incorporating a gene involved in stress protection from any source into agriculturally important crop plants, such as rice and wheat. Indeed, recent investigations convincingly demonstrated that introduction of lettuce 1-SST in tobacco (Li et al., 2007) and wheat 1-SST in rice (Kawakami et al., 2008) effectively contribute to fructan accumulation and freezing or chilling tolerance, respectively. Rice is a chilling-sensitive plant and wheat is a cold-acclimating and freezing-tolerant plant. Cold stress damage above 0 °C in a chilling-sensitive plant is thought to be caused, for example, by the formation of reactive oxygen species (ROS). Interestingly, recent data strongly suggest that raffinose and galactinol scavenge hydroxyl radicals as a novel function to protect plant cells from oxidative damage caused by chilling (Nishizawa et al., 2008). Moreover, transgenic tobacco plants carrying lettuce 1-SST and accumulating 1-kestose produce less malondialdehyde, an end-product of lipid peroxidation (Li et al., 2007).
All together, these transgenic experiments demonstrated for the first time that there is a real causal relationship (not a simple correlation) between fructan (or raffinose) accumulation and abiotic stress tolerance. Although earlier experiments supported similar conclusions, it should be noticed that plants expressing bacterial levansucrases (Pilon-Smits et al., 1995, 1999; Konstantinova et al., 2002; Parvanova et al., 2004; Park et al., 1999) failed to direct the enzymes to the plant vacuole. Pleiotropic (toxic) effects were sometimes observed (reviewed in Cairns et al., 2003). No pleiotropic effects were observed in transgenic perennial ryegrass plants expressing wheat fructosyltransferase genes. These plants accumulated increased amounts of fructan and acquired increased tolerance to freezing (Hisano et al., 2004), but their endogenous fructan metabolism remained a point of criticism.
Although the introduction of wheat FT genes in rice now demonstrated that it is possible to change a non-fructan-accumulating plant into a more stress-tolerant fructan-accumulating plant, it is important to note that this technique might not be universally applicable. Indeed, efforts to introduce fructan metabolism in the model plant Arabidopsis thaliana only resulted in a minor accumulation of low DP fructans (A Heyer, personal communication), indicating that (i) Arabidopsis contains much more invertases and/or FEHs preventing fructan accumulation; and (ii) Arabidopsis might not possess the correct type of vacuole or prevacuolar vesicles allowing fructan accumulation. The ongoing debate on the number of vacuole types in Arabidopsis might be an important consideration in this respect (Rogers, 2008).
How do fructans reach the plasma membrane?
Although significant progress has been made in the fructan area, one intriguing question still remains unanswered: how do vacuolar fructans reach the plasma membrane? This is particularly important in order to protect the plasma membrane and its integral components. Since FTs are never present in the extracellular space (Van den Ende et al., 2005a), it is reasonable to assume that fructans must be transported from the zone of synthesis (vacuole) to the site of action (apoplast), where they could stabilize membranes under stress conditions. Recently, vesicle-mediated mechanisms are found to be highly important in many plant physiological processes, including stress responses (Mazal et al., 2004). Endocytotic traffic of sucrose has been demonstrated from the plasma membrane to the vacuole (Etxeberria et al., 2005). It can be speculated that a reverse, exocytotic pathway might exist in plants to carry vacuolar substances (such as fructans and simple sugars) to the extracellular spaces. However, further research is needed to generate hard evidence for this hypothetical fructan transport pathway.
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Conclusions and perspectives |
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TopAbstractIntroductionEvolution of the fructan...Membrane stability under abiotic...Membrane stabilization by...Conclusions and perspectivesReferences |
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Fructans are fructose-based polymers synthesized from sucrose by FTs and hydrolysed by FEHs. In addition to their well-established localization to the vacuole, the exclusive appearance of apoplastic fructans and FEH activities strongly supports an adaptive role for fructans in mediating stress tolerance. Recent structural simulations on fructans have uncovered crucial and flexible conformations that might allow fructan interaction with membrane lipids. Indeed, inulin-type fructans seem to be arranged in random-coil structures with many conformations compared with levan-type fructans, which appeared to be arranged in helix-structures. Moreover, fructans can overcome size-related steric hindrances providing even more flexibility than other oligosaccharides. Such flexible structural arrangements might allow fructans to maintain direct H-bonding with the phosphate groups of lipids thereby reducing water leakage and protecting the structural integrity of membranes. The presence of apoplastic FEHs could support the partial hydrolysis of fructans generating an optimal mixture of higher and lower DP fructans, sucrose and hexoses, providing superior membrane protection (by influencing Tm and Tg) and/or establishing freezing point depression.
Many important gaps, however, remain to be filled in our understanding of fructan regulation in stress physiology, such as deciphering the exact roles of fructans in tonoplast and plasma membrane stabilization under stress, investigating whether fructans can accumulate in (prevacuolar) vesicles, and unravelling the precise mechanisms and regulation of vesicle-mediated tonoplast-derived fructan transport to the extracellular space.
These future perspectives, combined with plant biotechnology, will likely contribute to the introduction of the fructan trait in the edible parts of rice and other world crops. This would not only make rice more resistant to abiotic stresses but would also ensure the incorporation of healthy fructans into the diet of millions of people, in this way contributing both to our future needs on food quantity and quality.
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We dedicate this review paper to Jack Edelman on the occasion of his 80th birthday (2008) and the 40th birthday of the legendary SST/FFT model (1968) for inulin-type fructan synthesis in plants. RV is funded by the University of Hohenheim and Baden-Württemberg state, Germany. WVdE is supported by grants from FSR Flanders.
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