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Additional freeze hardiness in wheat acquired by exposure to 3 °C is associated with extensive physiological, morphological, and molecular changes Files in this Data Supplement:
J. Exp. Bot. Herman et al.
57: 3601
Supplementary Data
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Additional freeze hardiness in wheat acquired by exposure to 3 °C is associated with extensive physiological, morphological, and molecular changes Files in this Data Supplement:
J. Exp. Bot. Herman et al.
57: 3601
Supplementary Data
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