Journal of Experimental Botany, Vol 49, 1463-1472, Copyright © 1998 by Oxford University Press
C Rayon, P Lerouge and L Faye
In plants, most of the extracellular compartment and the endomembrane
system are glycosylated by N-linked oligosaccharides.
The N-glycosylation of proteins has a great impact
both on their physicochemical properties and on their biological functions.
Over the last ten years, a number of laboratories have contributed
considerably to the structure, the biosynthesis and the function of plant
N-linked glycans. In this review, data on this domain
will be summarized and the recent results on the
N-glycosylation of a vacuolar lectin, the bean
phytohaemagglutinin (PHA) will also be included. This PHA, used as a model
glycoprotein, was expressed in different plant systems and the
N-glycosylation patterns of different recombinant PHA
were compared. In addition to this study on plant-specific glycosylation,
the same model glycoprotein was used to investigate whether or not
N-glycosylation and N-glycan
maturation is organ-specific in plants.Keywords:
N-linked oligosaccharide, biosynthesis and
function, phytohaemagglutinin.
ARTICLES
The protein N-glycosylation in plants
Laboratoire des Transports Intracellulaires, CNRS-ESA 6037, IFRMP 23, Universite de Rouen, 76821 Mont Saint Aignan, France; Corresponding author; Fax: +33 2 35 14 67 87; E-mail: ifaye@crihan.fr
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