Journal of Experimental Botany 2007 58(6):1557; doi:10.1093/jxb/erm088
© The Author [2007]. Published by Oxford University Press [on behalf of the Society for Experimental Biology]. All rights reserved. For Permissions, please e-mail: journals.permissions@oxfordjournals.org
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Additional freeze hardiness in wheat acquired by exposure to 3 °C is associated with extensive physiological, morphological, and molecular changes
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Vol. 57, No. 14, 2006,