JXB Advance Access published online on June 9, 2006
Journal of Experimental Botany, doi:10.1093/jxb/erj190
1 Umeå Plant Science Centre, Department of Forest Genetics and Plant Physiology, Umeå, Sweden; Present address: Department of Biochemistry, Faculty of Science, Palacky University,
* To whom correspondence should be addressed. Reproductive development in the Christmas rose (Helleborus niger L.) differs from that in commonly investigated model plants in two important aspects: (i) the perianth develops a photosynthetic system, after fertilization, and persists until seed ripening; and (ii) the ripe seed contains an immature embryo which continues to mature off the mother plant. The possible roles of cytokinins in these processes are investigated here by analysing extracts of the perianth and the carpels/maturing fruit prepared during anthesis and four stages of post-floral development. trans-Zeatin, dihydrozeatin, N6-(
Received September 12, 2005
Accepted March 9, 2006
RESEARCH PAPER
Cytokinins in the perianth, carpels, and developing fruit of Helleborus niger L
Petr Tarkowski 1,
Danu
e Tarkowská 2,
Ond
ej Novák 2,
Snje
ana Mihaljevi
3,
Volker Magnus 3,
Miroslav Strnad 2,
and
Branka Salopek-Sondi 3 *
lechtitel
11, CZ-783 71 Olomouc, Czech Republic
2 Laboratory of Growth Regulators, Palacky University and IEB ASCR, Olomouc, Czech Republic
3 Rudjer Bo
kovi
Institute, Zagreb, Croatia
Branka Salopek-Sondi, E-mail: salopek{at}irb.hr
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Abstract
2-isopentenyl)adenine, and their ribosides were identified by tandem mass spectrometry. Single ion monitoring in the presence of deuterated internal standards demonstrated the additional presence of the corresponding riboside-5'-monophosphates, O-glucosides, and 9-glucosides, and afforded quantitative data on the whole set of endogenous cytokinins. Fruit cytokinins were mostly localized in the seeds. Their overall concentrations increased dramatically during early seed development and remained high for 6-8 weeks, until shortly before seed ripening (the last time point covered in this work). Overall cytokinin levels in the perianth did not change markedly in the period covered, but the level of N6-(
2-isopentenyl)adenine-type cytokinins appeared to increase slightly and transiently during the greening phase. The perianths of unpollinated or depistillated flowers, which survived, but did not pass through the complete greening process, contained significantly less cytokinins than observed in fruit-bearing flowers. This suggests that perianth greening requires defined cytokinin levels and supports the role of the developing fruit in their maintenance.![]()
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