JXB Advance Access published online on September 12, 2006
Journal of Experimental Botany, doi:10.1093/jxb/erl111
1 Plant Genetics Research Unit, USDA/ARS, Donald Danforth Plant Science Center, 975 N. Warson Rd, St Louis, MO 63132, USA; Climate Stress Laboratory, USDA/ARS, Beltsville, MD 20705, USA
* To whom correspondence should be addressed. Cold-acclimated plants acquire an additional 3-5 °C increase in freezing tolerance when exposed to -3 °C for 12-18 h before a freezing test (LT50) is applied. The -3 °C treatment replicates soil freezing that can occur in the days or weeks leading to overwintering by freezing-tolerant plants. This additional freezing tolerance is called subzero acclimation (SZA) to differentiate it from cold acclimation (CA) that is acquired at above-freezing temperatures. Using wheat as a model, results have been obtained indicating that SZA is accompanied by changes in physiology, cellular structure, the transcriptome, and the proteome. Using a variety of assays, including DNA arrays, reverse transcription-polymerase chain reaction (RT-PCR), 2D gels with mass spectroscopic identification of proteins, and electron microscopy, changes were observed to occur as a consequence of SZA and the acquisition of added freezing tolerance. In contrast to CA, SZA induced the movement of intracellular water to the extracellular space. Many unknown and stress-related genes were upregulated by SZA including some with obvious roles in SZA. Many genes related to photosynthesis and plastids were downregulated. Changes resulting from SZA often appeared to be a loss of rather than an appearance of new proteins. From a cytological perspective, SZA resulted in alterations of organelle structure including the Golgi. The results indicate that the enhanced freezing tolerance of SZA is correlated with a wide diversity of changes, indicating that the additional freezing tolerance is the result of complex biological processes.
Received June 12, 2006
Accepted July 5, 2006
RESEARCH PAPER
Additional freeze hardiness in wheat acquired by exposure to -3 °C is associated with extensive physiological, morphological, and molecular changes
Eliot M. Herman 1 *, Kelsi Rotter 2, Ramaswamy Premakumar 3, G. Elwinger 3, Rino Bae 4, Linda Ehler-King 4, Sixue Chen 5, and David P. Livingston III 3
2 Plant Genetics Research Unit, USDA/ARS, Donald Danforth Plant Science Center, 975 N. Warson Rd, St Louis, MO 63132, USA
3 USDA/ARS, and North Carolina State University, Raleigh, NC 27695, USA
4 Climate Stress Laboratory, USDA/ARS, Beltsville, MD 20705, USA
5 Proteomics Facility, Donald Danforth Plant Science Center, 975 N. Warson Rd, St Louis, MO 63132, USA
Eliot M. Herman, E-mail: eherman{at}danforthcenter.org
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